One and two day courses

Appointed Person First Aid Certificate - 7th March cancelled

(Spr FA1)

A one day HSE approved course. This course starts at 9.30am and finish at 3.30pm. The price is £95 per person

 

Foundation Certificate in Food Hygiene -14th March

(Spr FH1)

Level 1 Award in Food Safety Awareness in Catering

Overview

The CIEH Level 1 award in food safety is run as one day course, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

The training programme covers the following topics:  

• Food Safety (food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination

Qualification information

The Level 1 awards in Food Safety are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

Duration: One day 9.30 -4.30

Assessment method: 15 multiple choice question examination

Cost: £95.

 

Level 2 CIEH Award in Healthier Food and Special Diets -19th & 20th April

(Spr FS1)

Overview
The UK Government is committed to tackling death and ill health caused by diet-related disease. Important to this is ensuring caterers understand the link between diet and health. This qualification has been designed to provide a good, basic understanding of nutrition. This course is suitable for all in employees in catering, healthcare and education sectors who have involvement or responsibility in the selection of ingredients, menus and recipes.

Outline of programme: the qualification covers the following topics: 

 Good basic understanding of nutrition principles and terminology 

 Understand the requirements of a balanced diet and it positive effect on health

 Identifying differing needs, allergies and food intolerances

 Appreciate that different groups of people require different diets to suit their lifestyle

 Knowledge of the requirements of the current legislation

 Understand the impact of food processing and manufacturing on the nutritional content of foods

 Appreciate the importance of accurate nutritional information being available on food products

Qualification information

Course duration: 2 Day Programme 9.30-4.30 
• Assessment method: Multiple choice examination

Cost: £190

 

Next Steps

To apply for a place(s) on your chosen course (s) please complete the booking form. If you are booking one course please use the Single course booking form (please check the group booking form below, for up to date information about the course status before booking). If you are booking more than one course please use the Group booking form. Please submit this form to: picknmix-cpd@ljmu.ac.uk . Please ensure that you have read our Terms and Conditions on the homepage before booking

Payment Methods: You have several options:

You can pay via LJMU's secure online shop

You can pay by cheque, please send cheques to Sue Alexander, LJMU, Room B202, IM Marsh Campus, Barkhill Road, L17 6BD.(cheques should be made payable to Liverpool John Moores University).

We can invoice you or your school

You can make a payment using a debit/credit card by contacting Averil Mooney or Val O'Gorman on 0151 231 5230.