LJMU Biodiversity and Conservation Group
LJMU Biodiversity and Conservation Group
LJMU Biodiversity and Conservation Group
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Find out more about tuition fees, how to pay and information about living costs.
LJMU Brand Personality and You
Find out more abut Career Development Programme for Black, Asian and Minority Ethnic staff.
Faculty of Health
The network community consists of four strands. Each strand is supported by a committed and experienced team of individuals who will be able to provide opportunities, host events and share with you the range of innovative work in PE, school sport and physical activity.
Are you interested in taking part in a research project that aims to identify physiological indicators of listening effort? We are looking to recruit participants for a study that examines the heart- and pupil-related responses associated with effortful listening.
Call for papers for the 25th New Researcher in Maritime History Conference.