RISES: 20 Years, 20 Stories
Celebrating 20 years of PhD students from the Research Institute for Sport and Exercise Sciences. Read the stories of the students.
Celebrating 20 years of PhD students from the Research Institute for Sport and Exercise Sciences. Read the stories of the students.
Research suggests that autistic people are at a higher risk of suicide than non-autistic people. Figures show that up to 66% of autistic adults had thought about suicide during their lifetime (compared to 20% of non-autistic adults), and up to 35% had planned or attempted suicide.
LJMU takes your privacy very seriously. This privacy notice explains how we use your personal information and your rights regarding that information.
Find out what PhD study is like at PROTECT and the postgraduate support PROTECT can offer you.
Our School programmes are constantly adapted in response to industry needs. Our tutors are hugely supportive and as creative practitioners they know how to guide you through your programme. Find the course that's right for you today.
ART LABS offers contemporary and innovative approaches to professional research, art practice and advanced study.
Invest in your future success with a postgraduate degree. Postgraduate study will improve your career prospects and help you achieve your professional and personal goals. As a postgraduate student you can focus on your specific interests, expand your knowledge and undertake worthwhile and exciting research.
The Research Centre in Evolutionary Anthropology and Palaeoecology offer a range of learning opportunities in natural sciences including animal behaviour, biology, conservation, bioarchaeology, forensic anthropology and primate behaviour. Find out about our current MPhil projects and PhD opportunities.
Discover how you can study public health in a multidisciplinary and research-informed learning environment at LJMU.
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.