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1. pharmacy suites

   LJMU is marking 175 years of pharmacy education in the city by officially launching its innovative new specialist facilities.

2. Whitechapel Christmas Appeal shows caring side of LJMU

   Thanks to the generosity of staff and students for the 2017 Whitechapel/LJMU Christmas Appeal, the University collected nearly 100 boxes of donations for homeless people and families in Liverpool.

3. LJMU making an impact at Six Nations rugby

   Professor Graeme Close and his team support England Rugby nutrition for the ninth Six Nations tournament

4. Liverpool teen on shortlist of three for global Peace Prize

   Aaron Scarth's campaign for rights of children of prisoners dovetails with research in LJMU's School of Education and Screen School

5. The story of how Liverpool was transformed by culture: Free Talk

   Every city tells a story: Hype and legacy of event-led cultural regeneration

6. Sharing the latest digital technology

   An amazing sample of some of the very latest digital technology from LJMU was on public display recently at Liverpool Medical Institution, at the recent LJMU and LMI Tech Event.

7. Cook Together: Two more free lunches this February

   As part of LJMU’s support with the rising cost of living, LJMU is offering free lunches every Friday throughout February as part of our Cook Together initiative.

8. Join the LJMU Part-time Jobs Fair and Boost Your Career Prospects!

   Meet an impressive line up of employers at the Part-time Jobs Fair on Friday, September 29, from 12.00 PM to 2.00 PM at the Student Life Building.

9. LJMU's Outdoor Learning Area officially opens

   Trainee teachers and schoolchildren from across the Liverpool City Region are developing new skills and confidence thanks to LJMUs Outdoor Learning Area. The green space in the heart of the city centre has been officially opened this week and is already hugely popular with student teachers and school pupils.

10. Experts call for 'joined-up thinking' on species reintroductions

    LJMU researchers feed into report by Environment, Food and Rural Affairs Committee