Don't rush to go vegan, says nutrition guru
Entrepreneur and graduate Angela Clucas offers advice to students
Entrepreneur and graduate Angela Clucas offers advice to students
Residents from Kirkby in Knowsley and LJMU Nutrition students have created a brand-new cookbook with a Mediterranean-inspired diet to help try and curb the issue of obesity and its associated health risks, such as fatty liver disease
1-2-1 practical sessions led by LJMU sport nutrition specialists and student interns.
PhD student David Dunne has worked with Harlequins, QPR and the Ryder Cup team to maximise the physical potential of athletes. Together with ex-PhD Sam Impey, David has raised £450k to launch training companion app Hexis, claimed to be the world's most intelligent nutrition system. He spoke to us to explain more.
Two recent studies, focused specifically on elite female players, conducted by LJMU's Research Institute of Sports and Exercise Sciences (RISES), are helping the national the team to better understand the nutritional requirements of their female players.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Research which highlights changes to the human body during lockdown and other sedentary situations is having a huge impact among scientists worldwide.
Researcher and graduate discuss women's game on BBC World Service
World will have more obese children and adolescents than underweight by 2022
Sport science experts at Liverpool John Moores University star in this week's prime-time BBC documentary - The Truth About Getting Fit at Home, BBC One, Wednesday, 9pm.