Will genetically modified pets soon be reality or do they already live among us?
Demelza Kooij's film The Breeder considers the darker implications of our cultural fetish with cute.
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What supplements do scientists use and why?
Six scientists share their supplement recommendations.
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What supplements do scientists use, and why?
Six scientists, including LJMU Professor of Human Physiology Graeme Close, on the supplements they take every day and why they take them
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Groundhog Day or liberation from daily routine?
Dr Ruth Odgen from the School of Psychology, a lead investigator on a new study into time under COVID-19 isolation, shares her thoughts with us.
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Prehistoric people started to spread domesticated bananas across the world 6,000 years ago
One of the most widely grown, traded and eaten of all the crops, bananas were once a prized exotic novelty, but are now a staple in many country’s supermarkets – Prof Chris Hunt and Dr Rathnasiri Premathilake investigate
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5 ways to inspire a new generation of female engineers
Why the engineering industry is appealing for more female talent.
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A culinary trip to Kendal College
Written by Jakub Pilski, BSc (Hons) Nutrition student. As a BSc (Hons) Nutrition student, I had the chance to join a cohort of students from the BSc (Hons) Nutrition and the BSc (Hons) Sport Nutrition programmes at Liverpool John Moores University on their trip to experience using commercial kitchens and dining at Kendal College.
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Gang culture appeals to disenfranchised young people – but ‘social mixing’ offers a way out
Over the past ten years, violence among young people involved in gangs has claimed hundreds of lives and dominated national debate in the UK.
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How we can use light to fight bacteria
This research could provide an answer to some of the problems posed by antibiotic resistance
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More vital now than ever: My research on Andrea Levy
Dr Michael Perfect, a Senior Lecturer in English Literature, discusses his research on author Andrea Levy.