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1. Blistering Barnacles! Boat detritus boost for marine conservation

   eDNA from biofouling sponges offers clearer view of marine life

2. Forensic science proves case in murder trial

   AI platform for wildlife identification applied in case against London criminal

3. PFAS: you can’t smell, see or taste these chemicals, but they are everywhere – and they’re highly toxic to humans

   Dr Patrick Byrne, Reader in Hydrology and Environmental Pollution, writes in The Conversation on the growing dangers of 'forever chemicals' - PFAs - in our water resources.

4. Silver Social Worker of the Year Award

   An LJMU Social Work student has received national recognition after winning a top prize at the prestigious Social Worker of the Year Awards.

5. Masters level degree apprenticeship students balance work and study to become more effective managers

   Masters level degree apprenticeship students balance work and study to become more effective managers

6. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

7. Blood Runs Green: The Murder that Transfixed Gilded Age Chicago

   International acclaim for new book on one of the USA’s most notorious murders.

8. 'Can I please speak to the manager!"

   Research from Liverpool Business School surveyed 570 tourists and customers about their experiences of hotel stays

9. Smart shoes trialled to cut risk of stair falls

   Scientists aim to create software to predict falls in elderly

10. Geographers say sterile gardens raise risk of flooding

    Drs Sarah Percival and Jon Dick back proposals to incentivise homeowners to keep their gardens green and natural