Do you have a UPF diet?
Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks
Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks
Employment experts Gemma Dale and Matthew Tucker argue the case for hybrid working in The Conversation
£5.2 million Low Carbon Eco-Innovatory hits milestone and bids for fresh funding
An international festival of art, music and performance featuring world firsts will be taking place in May to celebrate the launch of the Fabric District in Liverpool.
Energy policy expert Dr Neil Simcock and colleagues write in The Conversation on the need for greater support for the public on home energy use
Brett Duffy, Science and Football student received a Student Volunteer Award for his contribution to the LFC Foundation.
Ground-breaking computational methods will be used by a team of researchers to advance the access of historical collections and study the history of Early Colonial Mexico.
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
Oration for Honorary Fellowship award
Professor Satya Sarker, Director of the School of Pharmacy and Biomolecular Sciences, has published a new book on nanomedicine. We asked him about advances in this exciting field of science which actually dates back to Asia, 2,500 years ago.