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1. Collaborative teaching and learning opportunities

   Find out more information about the teaching and learning opportunities for the UK and Malaysia Universities.

2. Courses – Liverpool School of Art and Design

   Our School programmes are constantly adapted in response to industry needs. Our tutors are hugely supportive and as creative practitioners they know how to guide you through your programme. Find the course that's right for you today.

3. Grant Stanley

   Faculty of Health

4. Photography and video consent privacy notice

   LJMU takes your privacy very seriously. This privacy notice explains how we use your personal information and your rights regarding that information. Read the photography and video consent privacy notice.

5. LGBTQI+ Flags

   In 1978 gay rights activist Gilbert Baker created the first Pride flag with the goal of it being a symbol for everyone. Since then many new flags were created to represent all communities within the LGBTQI+ community.

6. Linda Grant

   Read the full oration for Linda Grant on the Award of their Honorary Fellowship from Liverpool John Moores University.

7. Public Health Institute publications

   The Centre for Public Health publishes useful resources which you can download.

8. Our areas of interest and services

   The DisSPA network aims to provide a transdisciplinary space to connect members and allies who advocate for, and collaborate to, enhance the provision of more inclusive and empowering sport and physical activity opportunities for people with disability.

9. Public Health Institute reports

   The Public Health Institute publishes its research in a number of highly reputable journals. Use our search tool to find what you're looking for.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.