Honorary Fellowship: Emma Rodgers
Liverpool John Moores University awards Honorary Fellowship to Emma Rodgers at Liverpool Cathedral on Monday 11 July 2016.
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Life in the fast lane: are digital technologies harming our quality of life?
A new 1.7m multinational research project - TIMED - is led by LJMUs Dr Ruth Ogden, who shared her thoughts with us.
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How can universities help unlock business growth in the Liverpool City Region?
Dr Fiona Armstrong-Gibbs, of Liverpool Business School, surveys the capacity and culture in Liverpool for rapid business growth
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International endorsement of sport strength and conditioning internship at LJMU
The International Universities Strength and Conditioning Association has recognised LJMU for the quality of its Performance Sport Internship Scheme.
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Silver Social Worker of the Year Award
An LJMU Social Work student has received national recognition after winning a top prize at the prestigious Social Worker of the Year Awards.
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Sport and Exercise Science study highlights the health benefits of a Home-HIT routine
A new study investigating a home-based, high-intensity interval training regimen was recently carried out by LJMU’s Research Institute for Sport and Exercise Sciences and has now been published in The Journal of Physiology.
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Report reveals LJMU is Merseyside's best provider of teacher training
LJMU is the best provider of teacher training in Merseyside, following the outcome of the latest report produced by the independent inspector of schools and teacher training, Ofsted.
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Arts and Humanities Research Council awards LJMU £250,000
LJMU researchers are to help regenerate post-industrial sites of China after successfully bidding for £250,000 funding from the Arts and Humanities Research Council.
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Honorary Fellowship: Rt Hon Frank Field MP
Liverpool John Moores University awards Honorary Fellowship to Frank Field MP at Liverpool Cathedral on Tuesday 12 July 2016.
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Vegan-based biomaterials developed to support eco-friendly crop management
New vegan-based biomaterials could be used instead of chemical products and pesticides to help farmers manage their crops in a more eco-friendly and sustainable way, according to new research.