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1. Diversity in action through LJMU's Staff Disability Network

   Martin Coulby from the Astrophysics Research Institute talks about his own mental health issues and the importance of the Staff Disability Network at LJMU.

2. How to squash money stresses

   Got money on the mind? Here are some student spending tips...

3. Footprint fossils suggest lizards have been running on two feet for 110 million years

   Bipedal movement has existed in modern reptiles for much longer than we previously knew, writes Dr Peter Falkingham

4. My archaeological summer placement in Pano Lefkara, Cyprus

   Bethany Royle, BSc (Hons) Forensic Anthropology student tell us about her summer placement in Cyprus.

5. How to become a Clinical Embryologist: why an MSc could be the key

   Do you dream of a career in a rapidly-advancing field that helps families achieve parenthood? Are you considering becoming a Clinical Embryologist? Studying MSc Clinical Embryology at Liverpool John Moores University (LJMU) and Care Fertility is a great way to get there.

6. Wanted: students to live with monkeys

   LJMU students are given a once in a lifetime opportunity to venture out into the wilds of Tanzania to study primates in their natural habitat. Find out about their experiences.

7. 5 reasons to study English Literature

   Love reading and analysing books? Consider studying English Literature – a degree that opens doors to a wide range of careers.

8. My International Tourism Management placement year in North Carolina

   Blog from Campbell Macintosh-Watson, BA (hons) International Tourism Management student on his placement year in North Carolina, USA.

9. Summer internship at LJMU: Fighting climate change one Miscanthus experiment at a time

   Summer internship at LJMU: Fighting climate change one Miscanthus experiment at a time, By Amy Speers, BSc (Hons) Biology student

10. Prehistoric people started to spread domesticated bananas across the world 6,000 years ago

    One of the most widely grown, traded and eaten of all the crops, bananas were once a prized exotic novelty, but are now a staple in many country’s supermarkets – Prof Chris Hunt and Dr Rathnasiri Premathilake investigate