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  1. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

  2. Meet LJMU's own Ten Pound Pom

    Professor of Creative Writing Catherine Cole's poignant memoir on emigration to Australia and the bravery of migrants