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  1. Fancy a Pint of Science?

    Academics and postgraduate students from across LJMU are set to share their research as part of the Pint of Science festival.

  2. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

  3. Chemistry for All

    The exclusive Liverpool John Moores University outreach project funded by the Royal Society of Chemistry (RSC) has completed its first successful year.