Search the LJMU website

1. Astrophysics achieves 'outstanding' results in REF2021

   Institute claims top five ranking in UK

2. Senior Lecturer secures BA Skills Innovator Award

   Senior Lecturer in Humanities and Social Science, Dr Ojo Adegbola, has won a coveted British Academy Skills Innovator Award.

3. Professor welcomes international delegates as ECSS President

   LJMU’s Professor of Exercise Physiology is also the incumbent President of the European College of Sport Science, and recently welcomed around 2,800 delegates from across the globe to the annual congress, this year held in Vienna.

4. New LJMU professors and readers

   LJMU has confirmed a number of new professors and readers following a rigorous process.

5. LJMU joins Higher Education, Transnational Education (TNE) mission to Vietnam and Cambodia

   During the mission, LJMU were able to showcase their University offerings, meet with the UK Ambassador to Vietnam, Gareth Ward, and hold business to business meetings to ignite discussions surrounding the development of transnational education opportunities.

6. National Business Awards finalist

   LJMU shortlisted for The Duke of York Award for University Entrepreneurship

7. LJMU’s Professor Greg Whyte - Behind the scenes at Children in Need

   LJMU's Sport and Exercise Sciences Professor Greg Whyte has helped raise over 50 million for charity including taking part in this year's Children in Need 2021.

8. How drone research is driving global technology

   Drone research at LJMU is branching out into new areas including working with Google Maps and Google Earth engines and introducing a ‘Civic Drones programme’ for the business community.

9. Student nurses train in the community in new Mersey Care partnership

   Ten trainee nurses will work alongside district and community nurses over the next year as part of a new internship scheme aimed at supporting direct career pathways into the community health sector.

10. Do you have a UPF diet?

    Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks