Maritime employers
Through the Maritime SuperSkills Project, the Liverpool City-Region (LCR) is investing support in businesses to develop high-level apprenticeship standards that are in line with City-Region growth sectors.
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Emma Rodgers
Read the oration for Emma Rodgers on the Award of their Honorary Fellowship from Liverpool John Moores University.
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Who we work with – Graeme Close
From providing nutritional advice to sports teams to giving talks on health in the workplace for businesses, Graeme Close works with a wide range of organisations.
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Research collaboration and partnership
Everything you need to know about the work we do with universities and organisations across the globe. We have unique collaborative opportunities for anyone who wishes to develop a research project through our Knowledge Transfer Partnership (KTP).
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Transformation Change Project
The Transformation Change Project is currently underway at Cheshire and Wirral Partnership NHS Foundation Trust, under the categories of acute, community and crisis. The aim is to complete a comprehensive evaluation of these changes, using a mixed methods approach.
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Make a payment
Online payments at LJMU, pay your fees, pay international fees, browse the online shop or top up your virtual purse
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Psychology Student Conference
LJMU psychology students present their research projects at the Psychology Student Conference. You can read the abstracts from the most recent conference.
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LJMU and the EU
Read the message from the Vice-Chancellor of LJMU, concerning the recent EU Referendum result.
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Sport and Exercise Sciences courses
Excellent teaching and real-world experience sets you up for a bright future in the sport science and exercise industry. Our undergraduate and postgraduate degrees are in sport and exercise science, science and football, sports psychology, biomechanics, physiology and nutrition for sports.
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The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.