This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Information about Master Classes and Short Courses offered as part of the River Flow 2024 Conference.
School of Biological and Environmental Sciences
Find out more about the Reciprocal Mentoring Programme at LJMU.
Gain a better understanding of the principles of palliative care relevant to generalist health and social care professionals so you deliver high quality care for all those approaching the end of their lives by studying this CPD course.
Discover more information about one of our sustainable development goals: No poverty.
Shaping resettlement policy and practice: a case study partnership
As a part of the Qualitative Analysis in Action project, you are invited to read the interviews with women who are changing the world of art and other creative ventures in Nepal. The interviews help us to gain a better understanding of these women's unique and inspirational lives.
The Faces of Merseyside was created and presented by Face Lab. The project shows the average facial images of people in Merseyside based on their occupations and interests.