Search the LJMU website

1. Benefits to working with Eco-I North West

   Business benefits

2. Ioanna Yfantidou

   Liverpool Business School - Ioanna Yfantidou.

3. Pupil and heart: Autonomic correlates of listening effort

   Are you interested in taking part in a research project that aims to identify physiological indicators of listening effort? We are looking to recruit participants for a study that examines the heart- and pupil-related responses associated with effortful listening.

4. Results So Far

   Find out about the research areas within the Being Lean and Seen project, based in the Liverpool Business School.

5. Fragkoulis Papagiannis

   Liverpool Business School

6. Collaborative teaching and learning opportunities

   Find out more information about the teaching and learning opportunities for the UK and Malaysia Universities.

7. Courses – Liverpool School of Art and Design

   Our School programmes are constantly adapted in response to industry needs. Our tutors are hugely supportive and as creative practitioners they know how to guide you through your programme. Find the course that's right for you today.

8. Institute of Art and Technology

   The Institute of Art and Technology is a pioneering research centre that conducts varied research into art and design. From designs disclosure to 3D digital art, the Institute of Art and Technology enhances artistic research and technologies.

9. Finance Strategy Policy and Guidance

   You'll find LJMU's finance strategy policy and guidance including: Anti Money Laundering and Terrorist Financing Policy, Ethical Investment Policy, How to do Business with Liverpool John Moores University, Procurement Strategy, Sustainable Procurement Policy.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.