Using scales to see if your two months of exercising has paid off might sound like a simple and logical step but LJMU Professors Thijssen and Green say it’s likely your scales will deliver a disappointing message.
Institute claims top five ranking in UK
40 speakers and guests attended an event in LJMU’s Education Building last week to discuss the themes of policing, community and criminal justice.
Beatrice Png, a Chinese Singaporean, former student and now staff member in the Diversity and Inclusion Team, explains Liverpool's affiliation to the Chinese community.
LJMU's Equality, Diversity & Inclusion (EDI) Team are proud to be working in partnership with Subject Matter Expert; GenderSpace and are pleased to offer LJMU/JMSU Staff the opportunity to participate in a virtual, half day (three hour) Transgender Awareness Workshop.
Jenny Newman pioneered Creative Writing course at LJMU
Eight Product Design Engineering students from LJMU are heading to London next month to show off their innovative designs to industry experts.
Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.