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1. Fairtrade Fortnight film screenings

   The Liverpool Business School is hosting a series of events for Fairtrade Fortnight as part of its commitment to Principles of Responsible Management Education (PRME).

2. School pupils develop essential laboratory skills through Absolute Chemistry initiative

   The Absolute Chemistry team are passionate about working with schools from across the Liverpool City Region and supporting opportunities to raise their aspirations around studying science after high school.

3. LJMU supports Hong Kong Community with Progression to HE Opportunities

   LJMU’s Outreach Team has continued their work with the Hong Kong community based in Warrington. The team held an event last week to support the community and share access to Higher Educations options, within the region.

4. Island lizards offer new twist on theories of evolution

   Professor Richard Brown and Dr Carlo Meloro publish research in Communications Biology which shows divergence of a species of lizard despite cohabitation and gene exchange.

5. Data protection related policy updates

   Four data protection related policies have been updated and can now be found on the LJMU Policy Centre.

6. In memoriam Harry Pepp

   The university is sad to announce the death of former lecturer Harry Pepp. Professor Roger Webster pays tribute.

7. How to find and access defibrillators across campus

   We have 60 on campus which anyone can access and use in the event of an emergency.

8. Encourage your students to share their feedback

   This March is Student Voice Month and we are asking staff to encourage all students to share their feedback and suggestions about studying at LJMU.

9. New performance review and development system

   Following a successful pilot scheme, from next week all staff will be able to access a brand new system to take ownership of their development and objective.

10. Cook Together at LJMU: Free lunch, recipes and supermarket voucher

    As part of LJMU’s support with the rising cost of living, LJMU will be relaunching our Cook Together initiative this Friday 3 February with a free lunch in SLB