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  1. Shaping global business sustainability

    According to a new study, collaboration between business and academia can identify the most urgent research priorities to ensure the sustainability of food, energy, water and the environment. This is

  2. Do you have a UPF diet?

    Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks

  3. Thoughtful design can help people with Dementia

    Professor Mary Marshall OBE, director for 16 years of the world expert’s in applied dementia research: the Dementia Services Development Centre at the University of Stirling, gave an architectural lecture which explained why certain designs in buildings can be distressing for people with dementia.