Ticket offer for Rebecca Ferguson's Christmas Night Out
ACC group offers LJMU staff 50% discount.
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LJMU appoints Julia Midgley as Bicentenary year Artist in Residence
Julia has a long history of connections with the university and will record events throughout 2023 in documentary drawing and watercolour sketches.
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Sign up to free wellbeing activities this Feel Fab Feb
From free breakfasts and lunches, laundry product giveaways and writing for wellbeing workshops, LJMU has a month’s worth of free events for all students to get involved in this Feel Fab Feb.
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Are you feeling homesick
Advice on how to overcome homesickness. Research shows 35% of students experience it.
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Menopause cafes throughout 2024
This year we will once again host four menopause cafes for our staff, with the first taking place on Tuesday 16 January, and anyone wishing to attend can book via the staff wellbeing events page.
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Graduate Tutor Trainees join Positive Action Programme
Six Graduate Tutor Trainees have begun a four-year programme at LJMU to gain invaluable teaching experience and strengthen the university's representation of Ethnically Diverse staff.
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Dental plan for LJMU staff
The scheme provided by Unum Dental is an insurance policy available to LJMU staff, apply by 31 Jan 2024.
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Demonstrating technology in action to stimulate ideas among SMEs
Engineering and technology experts proved that ‘demonstration is key to stimulating ideas’ as they invited businesses from across Cheshire and Warrington onto campus to see research, simulation and innovation facilities.
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LJMU School of Nursing and Allied Health celebrate multiple March awards and nominations
LJMUs School of NAH has been shortlisted for nine awards at the Student Nursing Times Awards 2022 as well as a £2,000 Nursing and Midwifery Coordinator Social Prescribing Studentship awarded to Adult Nursing Student, John Wells.
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Vegan-based biomaterials developed to support eco-friendly crop management
New vegan-based biomaterials could be used instead of chemical products and pesticides to help farmers manage their crops in a more eco-friendly and sustainable way, according to new research.