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1. Tours and things to do in Liverpool

   Find out what you can see and do in Liverpool while you're visiting for the ECBB conference.

2. Ian Smith

   Read the oration for Ian Smith on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

3. What can I do?

   There are simple steps we can all take to act more sustainably and play our part in helping our environment.

4. Think Aloud

   Dr Amy Whitehead initially used and developed ‘Think Aloud’ as part of her PhD, looking at how Golfers make decisions. This led her to develop a course which supports sports coaches development, which was initially funded by LJMU, and delivered to a number of coaches at St Helens Rugby League Club.

5. Lady Grantchester

   Read the oration for Lady Grantchester on the award of their Honorary Fellowship from Liverpool John Moores University presented by Sir Michael Bibby.

6. Sharing practice – Using social media to support your research

   This week Pete Atherton from the School of Education has kindly offered to share some of his experience with social media.

7. Alison Steadman OBE

   Read the oration for Alison Steadman OBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

8. Lord Ernest Oxburgh

   Read the oration for Lord Ernest Oxburgh on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

9. Sir Brian Leveson

   Read the oration for Sir Brian Leveson on the award of their Honorary Fellowship from Liverpool John Moores University presented by David Lynch.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.