Search the LJMU website

1. Open research

   Benefits of Open Research at LJMU and advice on how to share your research with the community.

2. Continuing Professional Development (CPD)

   LJMU’s varied programme of professional development courses offers individuals and organisations a range of opportunities to enable professional people to develop their career prospects and meet business objectives in a way that doesn't interfere with their working life.

3. School of Civil Engineering and Built Environment staff

   See the School of Civil Engineering and Built Environment's academic staff.

4. School of Civil Engineering and Built Environment events

   The School of Civil Engineering and Built Environment holds a variety of events and conferences. Learn more about the School's events and find out how to book your place here.

5. School of Civil Engineering and Built Environment's facilities

   Our School has well-equipped workshops, a structural testing laboratory, a concrete laboratory, a radio frequency and microwave laboratory, a highways research laboratory and an industrial chemistry laboratory.

6. Eco-Innovatory case studies

   The Low Carbon Eco-Innovatory helps local businesses by creating innovative low carbon goods, processes and services. Read the case studies to find out who we work with and how we have helped these businesses.

7. Drugs

   Public Health Institute provides insight into drug use. We support evidence based drugs policy through epidemiology, monitoring, evidence review, intervention evalution and research.

8. Postgraduate Research Evaluation Survey (PRES) Privacy Notice

   Postgraduate Research Evaluation Survey (PRES) Privacy Notice

9. Seminar Series 2019 to 2020

   The Liverpool Institute for Research in Education runs seminars throughout the year. Find out more about Seminar Series 2018-2019.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.