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1. Press and media – Face to Face with Sport and Exercise Sciences

   Take a look at the Face to Face with Sport Science stories appearing in the press and media.

2. LJMU football star shares the secrets to her success

   Sport and Exercise Science graduate Niamh Charles tells us about the road to becoming a professional footballer and fulfilling her career dreams.

3. Applied Physiology Nutrition and Metabolism Group

   The Applied Physiology Nutrition and Metabolism Group within RISES are involved in health, wellbeing, recovery and sporting performance. Our research into exercise metabolism and adaptation is applicable to the design of interventions that improve human health.

4. School of Sport and Exercise Science EDI panel members

   The School of Sport and Exercise Science EDI panel was established in 2020, prior to which it was referred to as the Athena SWAN Self-Assessment Team. The Panel are committed to promoting and embedding a culture of equity, diversity, and inclusion in its broadest sense.

5. Contact - Research Institute for Sport and Exercise Sciences

   Need more information about the work conducted at the Research Institute for Sport and Exercise Sciences? Get in touch with us via the links on this page.

6. Athena SWAN in the School of Sport and Exercise Sciences

   Liverpool John Moores’ Sport and Exercise Science department is a proud holder of an Athena SWAN Bronze Award.

7. Cardiovascular Health Sciences Research Group

   Our research aims to improve cardiovascular health via exercise training and physical activity. Our two main areas of expertise are cardiac function and structure and vascular function and structure in health and disease.

8. Bounce Physiotherapy treatment and prices

   Bounce Physiotherapy offers a range of treatments to the public, staff and students at LJMU.

9. RISES staff

   Meet the researchers within the Research Institute for Sport and Exercise Sciences and find out what work the staff are engaged in.

10. Food

    Discover how LJMU promotes health and sustainability with local and ethical food sourcing. Using plant-based menus, Fair Trade coffee and water refill stations.