Centre for Collaborative Innovation in Dementia
The Centre for Collaborative Innovation in Dementia's "living lab" approach places people living with dementia at the centre of the research-to-innovation process.
The Centre for Collaborative Innovation in Dementia's "living lab" approach places people living with dementia at the centre of the research-to-innovation process.
At LJMU, we’re making efforts to address our water usage by installing efficient water dispensers, harvesting rainwater and using low-flush toilets in our buildings across campuses. Locally, we are promoting sustainable energy on Hilbre Island and internationally we are proud to champion the voices of islanders in the Philippines through documentaries shared at the United Nations World Ocean’s Day.
Find out about past and upcoming events within Being Lean and Seen.
Included are a range of testimonials and experiences of students studying on the programmes we offer in the IRP subject
Read the Safety, Health and Environment Department privacy notice.
To help researchers excel and reach their full potential we offer a full range of personal, professional and career development opportunities via the Researcher Development Programme.
This Continuing Professional Development (CPD) course will provide you with an understanding of cell culture relating to research and commercial exploitation.
In this CPD course, you'll critically examine a range of key issues related to violence and health from international, national and local perspectives.
Within the time domain astrophysics research group, we are involved in major observational survey projects. We work on a variety of explosive transients, including galactic and extragalactic novae, type la supernovae, core collapse supernovae, and gamma rays bursts. The Liverpool Telescope is the workhorse of the group. Find out more about our research.
The Centre for Natural Products Discovery is concerned with preventing and curing disease. Find out about the abundance of scientific evidence that indicates that certain naturally occurring, non-nutritive and nutritive chemical components may prevent or reduce the risk of some chronic diseases.