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1. Lecture founder returns to reflect upon 25 years of the Roscoe

   Professor the Lord David Alton returned to St George’s Hall with hundreds of guests from across Liverpool and the LJMU community to reflect on the Roscoe Lecture Series.

2. Paid internship opportunities for L5 and 6 students

   Student Futures, LJMUs Careers, Employability and Enterprise team, have a range of exciting, paid internship opportunities available for L5 and 6 (second and third year) students working on a real-life project for a local business/SME.

3. Premier League match officials receive expert support from LJMU sport scientists

   Four Premier League professional match officials are receiving strength and conditioning training and physiotherapy sessions with LJMU sport scientists, under a new partnership.

4. LJMU leads €10m project on data science-led healthcare

   LJMU, Liverpool University Hospital Foundation Trust and Liverpool Heart and Chest Hospital partner with ten European countries to model improved diagnosis, treatment and rehabilitation for atrial fibrillation to stroke patients

5. The War Widows Quilt to be displayed on Armed Forces Day in Liverpool

   On Saturday 24 June 2023, in honour of Armed Forces Day, St George’s Hall will host a special exhibition of the War Widows Quilt, part of the War Widows Stories project led by LJMU academic Dr Nadine Muller.

6. Michael Morpurgo Roscoe Lecture

   War Boy to War Horse

7. Women in Professional Services event: Wednesday 12 October 2022

   Staff are invited to the first face-to-face networking event organised by the Women in Professional Services (WPS) Network, taking place on Wednesday 12 October 2022 at the Student Life Building with guest speaker Dawn Corker.

8. Nun, staff member, writer - the many talents of Jenny Newman

   Jenny Newman pioneered Creative Writing course at LJMU

9. Summer graduation 2024

   This July, LJMU celebrated the achievements of 5,341 students who graduated across 15 ceremonies at Liverpool Cathedral.

10. Do you have a UPF diet?

    Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks