Useful funding information and advice for students
Learn about additional funding support, council tax, benefits, and money management for LJMU students and whether you are eligible.
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Postgraduate study with RISES
We provide a research training environment with opportunities for students and staff to develop their academic, theoretical, technical and research methods skills. Find out more about the Research Institute for Sport and Exercise Science's postgraduate study, seminar programme, CPD, and conferences.
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Programme
The Liverpool Centre for Advanced Policing Studies will host a conference on the topic of police education on Wednesday 21 and Thursday 22 June 2023.
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Hoshang Kolivand
Department of Computer Science
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Specialist Bowel Cancer Screening Practitioner Programme Level 6
Unique Level 6 CPD programme that provides practitioners with a means to ensure earlier diagnosis of bowel cancer.
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Contact - Mechanical Engineering and Materials Research Centre
Mechanical Engineering and Materials Research Centre
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Get In Touch
Centre for the Study of Law in Theory and Practice
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CPD Research Methods
In this CPD course you'll develop your skills as a potential producer of research, along with your ability to systematically evaluate research outcomes from a variety of sources and using a range of data analysis techniques.
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Sustainable Resource Processing and Reuse
The Sustainable Resource Processing and Reuse theme is investigating advanced technologies and solutions to address current sustainability goals, climate change and reduction of carbon footprint for example anaerobic digestion, biodiesel production from waste streams, water and wastewater purification and resource capture.
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The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.