Nadine Leese
Humanities and Social Science
Humanities and Social Science
Liverpool School of Art and Design
Humanities and Social Science
School of Sport and Exercise Sciences
Pharmacy and Biomolecular Sciences
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Read more about the Research Network on Emergency Resources Supply Chain group publications.
Working in partnership with Mersey Maritime, The Maritime Knowledge Hub helps to meet the training needs of the maritime industry, whether that is through our facilities or through our specialist training courses.
Department of Civil Engineering
Department of Electronics and Electrical Engineering