Nun, staff member, writer - the many talents of Jenny Newman
Jenny Newman pioneered Creative Writing course at LJMU
Jenny Newman pioneered Creative Writing course at LJMU
Eight Product Design Engineering students from LJMU are heading to London next month to show off their innovative designs to industry experts.
Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks
Brett Duffy, Science and Football student received a Student Volunteer Award for his contribution to the LFC Foundation.
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
The Lord Mayor of the City of London visited Liverpool this week to back a major growth strategy and new vision for the city region. The Lord Mayor, Alderman the Lord Mountevans, met with business leaders in the city region as part of a visit organised by Professional Liverpool and Liverpool in London.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
LJMUs Dr Craig Hammond, a Senior Lecturer in the School of Education, has been recognised for his outstanding impact on student outcomes and the teaching profession in higher education, with a National Teaching Fellowship.
An international group of geneticists and archaeologists have analysed bones samples, some provided by LJMU, that reveal the ancestry of dogs can be traced to at least two populations of ancient wolves.
As many as 60 graduates from the School of Sport and Exercise Sciences have secured roles at professional football clubs in England and overseas over the past decade thanks to an internship scheme with Everton Football Club.