Search the LJMU website

1. Cocoa drinks can boost exercise resistance in middle age

   Scientists in Liverpool have found that cocoa can increase oxygen uptake and make exercising easier for more sedentary people.

2. Don't rush to go vegan, says nutrition guru

   Entrepreneur and graduate Angela Clucas offers advice to students

3. LJMU's Face Lab reveals faces of the past and present

   Liverpool will be a centre of excellence for craniofacial analysis, facial depiction and forensic art, following the launch of LJMU’s Face Lab.

4. Annual survey and audit of teaching space to take place this October

   The annual survey and audit of teaching space will take place across the university between the hours of 9am and 5pm from Monday 23 to Friday 27 October 2023.

5. Microbes, pollution and freshwater ecology in China

   Research to help inform water quality monitoring

6. Running (things) like a girl: the women tackling inequality in Sport and Exercise Sciences

   When it comes to female participation in sport, we've come a long way. But the playing field is by no means level yet...

7. School pupils develop essential laboratory skills through Absolute Chemistry initiative

   The Absolute Chemistry team are passionate about working with schools from across the Liverpool City Region and supporting opportunities to raise their aspirations around studying science after high school.

8. LJMU’s Football Exchange given spotlight at football industry awards

   Members from LJMU’s world-class Football Exchange shared their vision and insights on science and football research with their peers as part of the 50th anniversary celebrations of the Professional Footballers’ Association (PFA) Awards.

9. New muscle study to help combat frailty in old age

   Read how Scientists at LJMU and the Australian Catholic University have established a new technique for studying muscle growth in humans that could advance treatments to prevent frailty in old age.

10. Research: Rampant growth in vegetable oil production threatens wildlife

    Professor Serge Wich contributes to IUCN report on vegetable oil