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1. Publications

   Read more about the Research Network on Emergency Resources Supply Chain group publications.

2. Joanne Anderson

   Mayor of Liverpool, Joanne Anderson, is a courageous leader and an inspiration to so many as the first female Mayor of the city and the first Black woman to be directly elected as a Mayor in the UK. As a graduate and current MBA student at LJMU, Joanne is like so many other mature students that pass through our doors, seeing the benefit of further study - both for herself and for Liverpool.

3. H M Belal

   Liverpool Business School

4. LJMU MA Short Film Festive privacy notice

   Read the LJMU MA Short Film Festive privacy notice.

5. International Business Management and Strategy (IBMS) Research Group

   Find out more about Liverpool Business School's International Business Management and Strategy Research (IMBMS) Group, the purpose of the IBMS group is to bring together academics with interest in international business, management and strategy.

6. The Football Exchange Women's Network

   Find out more about the Football Exchange Women's Network.

7. Next steps - Priorities for deepening and broadening

   We identified that our priorities for development involve consolidating some areas, promoting some SDGs which are not typically present in our work, and influencing wider strategy within the institution. Our final goal is about embedding PRME into our strategic management practices.

8. Curriculum Enhancement Internships 2021/22: Building Learning Communities

   Funding was made available to support a number of Curriculum Enhancement Student Internship projects during 2020/2021.

9. Programme

   The Liverpool Centre for Advanced Policing Studies will host a conference on the topic of police education on Wednesday 21 and Thursday 22 June 2023.

10. Nutraceuticals Functional Foods

    The Centre for Natural Products Discovery is concerned with preventing and curing disease. Find out about the abundance of scientific evidence that indicates that certain naturally occurring, non-nutritive and nutritive chemical components may prevent or reduce the risk of some chronic diseases.