This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Department of the Built Environment
This website provides information on the project, findings which emerge from the project as and when they become available, and allows you to contact the project team if you have any further questions.
Discover how GlaxoSmithKline benefited from working with LJMU's staff, students and resources on a sports and exercise science research project.
Read the case studies to find out the type of work the Research Centre for Brain and Behaviour are undertaking including: animal behaviour studies, mindfulness, and experiments into pain and pleasure.
Discover Being Lean and Seen's workshops and seminars or get in touch with us to find out more about the project.
Find out more about LJMU green spaces, a series of projects taking place across the University with both staff and student involvement.
This study aims to understand the causal relationship between discrimination and psychosis in ethnic minority populations in the UK.
The Environmental Monitoring and Control research theme is focused on addressing global challenges and sustainable development goals related to quality monitoring systems for sustainable agriculture, novel technologies for good health and well-being monitoring, sustainable management, and quality monitoring of water resources.
Find out about the research areas within the Being Lean and Seen project, based in the Liverpool Business School.