Fire Prevention and Community Safety
Fire Prevention and Community Safety
Fire Prevention and Community Safety
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Built Environment
Department of Maritime and Mechanical Engineering
School of Computer Science and Mathematics
Astrophysics Research Institute
General Engineering Research Institute
Sport and Exercise Sciences
School of Pharmacy and Biomolecular Sciences
Department of Computer Science