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1. Time to be inventive on woodland climate threat - researcher

   Natural England expert Sarah Dalrymple welcomes assisted migration of trees

2. Embedding nature in local planning

   LJMU is training officers from the six local authorities of the Liverpool City Region and the combined authority to understand the importance of putting nature at the heart of local decision-making.

3. Master's students get to show off at Glastonbury

   MA Art in Science students and staff exhibit at Green Futures field

4. 'The greatest chemical threat facing humankind'

   Dr Patrick Byrne contributes research to ENDS Report documentary about PFAS water pollution

5. Liverpool and Togo to forge vital links

   The Ambassador of Togo visited LJMU recently to establish academic, research and business links between LJMU and Liverpool city region and the Universities and businesses in Togo.

6. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

7. Don't rush to go vegan, says nutrition guru

   Entrepreneur and graduate Angela Clucas offers advice to students

8. Pint of Science Festival comes to Liverpool

   Lecturers from across LJMU will be sharing their research as part of the Pint of Science Festival Programme this May.

9. LJMU donates microscopes for African youngsters

   A project is underway to ship LJMU microscopes to Africa.

10. Estate development

    LJMU is to set out ambitious proposals to transform our campuses over the next eight years, with a focus on students and sustainability.