LJMU in knowledge partnership with Chinese restaurant
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Sophia Charuhas's graduate art show selected for the Science Gallery, Melbourne.
One of the driest places on Earth has intermittently been a 'green corridor' for human migration due to historical periods of increased rainfall, according to new research.
To celebrate this special milestone year, we’ve added a range of branded templates and assets to our brand and design hub for all staff to access and use throughout the year.
A newly published study in PLOS genetics led by School of Biology and Environmental Sciences experts Dr Adeline Morez, Prof Joel D. Irish and Dr Linus Girdland Flink is helping to shed new light on the origins of Scotland’s Picts.
Three grants of £30,000 are available for UK-Malaysia Consortium member institutions for developing innovative and sustainable student mobility initiatives that enhance student outcomes and competencies.
Julia Midgley has sketched the return of our Roscoe Lecture Series, graduation and art and drama students' work.
LJMUs Head of Capital Development, Graham Pilkington, was in Birmingham earlier this week as he watched one of his athletes, Ola Abidogun, win bronze in the T45-T47 100m.
Fab Lab supports artists in young visions of future
Race equality champion and House of Lords crossbencher, Simon Woolley (Lord Woolley of Woodford), was a special guest at the LJMU-curated Jamaica Making exhibition.