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1. Dazzling Iron Age discovery

   Archaeologists have discovered evidence of the first wealthy Iron Age community in the North West of England. 

2. Spring Graduation: Galaxy is 'over the moon' with degree

   The American who fell in love with Astrophysics

3. Northern Ireland Teachers’ Conference success

   Visitors heard about the latest admissions policies revealed during an informative Q&A admissions panel, in addition to participating in a session delivered by several LJMU students from Northern Ireland who talked about life at LJMU.

4. Scientists from the Astrophysics Research Institute showcase their latest simulations of the universe at event

   Astrophysicists from LJMU showcased their latest simulations at Daresbury Laboratory Open Week.

5. Beatles' similarities revealed

   A new exhibition at LJMU’s John Lennon Art and Design Building creates an ‘average’ face of The Beatles, and highlights the similarities of the Fab Four.

6. $1 billion not enough to halt orangutan decline

   A new study shows that money is better spent on forest protection and law enforcement than rescue and rehabilitation

7. Sector-leading and innovative practice in advancing equality and diversity

   In a recent report by HEFCE on Sector-leading innovative practice in advancing equality and diversity, LJMU was commended for the number and range of events and initiatives focusing on equality and diversity issues.

8. Graduation Review: Monday 9 July 2018

   Students from the Schools of Education and Natural Sciences and Psychology celebrated their success in the morning ceremonies, while the Schools of Pharmacy and Biomolecular Sciences and Sport and Exercise Sciences were recognised in the afternoon procession.

9. Schools Observatory wins Institute of Physics Gold Medal

   15 years of success for astrophysics outreach project recognised with national public engagement prize

10. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.