Time to heed warnings on 'silent killer'
Public Health Conference at LJMU with experts on carbon monoxide poisoning
Public Health Conference at LJMU with experts on carbon monoxide poisoning
£5.2 million Low Carbon Eco-Innovatory hits milestone and bids for fresh funding
School of Justice Studies report for National Police Chiefs Council
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
Our prehistoric ancestors may have had large carnivores – giant lions, saber-tooth cats, bears and hyenas up to twice the size of their modern relatives – to thank for an abundance and diversity of plants and wildlife.
142nd Roscoe Lecture by Honorary Hungarian Consul for the north of England and Scotland, Dr Andrew Zsigmond
Galaxies “waste” large amounts of heavy elements they generate via star formation by ejecting them up to a million light years away
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
Putting our values into practice is our joint challenge
A major new study revealed how camping in 'great outdoors' improves well-being and mental health