Hoshang Kolivand
Department of Computer Science
Department of Computer Science
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Public Health Institute
School of Biological and Environmental Sciences
Sport and Exercise Sciences
School of Pharmacy and Biomolecular Sciences
Department of Maritime and Mechanical Engineering
Department of the Built Environment
Pharmacy and Biomolecular Sciences
School of Psychology