CCC Waste Ltd
City Centre Containers Ltd (CCC Waste) is a market leader in total waste management solutions, aggregate supply, skips and environmental reporting in Liverpool and the North West.
City Centre Containers Ltd (CCC Waste) is a market leader in total waste management solutions, aggregate supply, skips and environmental reporting in Liverpool and the North West.
The interconnected research theme of the group is the prevention and cure of human diseases. We look at: synthetic organic medicinal chemistry, natural products drug discover, photochemistry, nutraceuticals and food supplements, pharmacology and toxicology.
Meet the research staff that work within the Centre for Natural Products Discovery.
The Low Carbon Eco-Innovatory helps local businesses by creating innovative low carbon goods, processes and services. Find out the benefits to business, including increased profitability, knowledge, competitive advantage, access to university resources, funding sources and information sharing.
In Executive and Professional Development, we are passionate about helping your teams unlock the full potential of participants using the full range of expertise from across the University.
The Centre for Natural Products Discovery is concerned with preventing and curing disease. Find out more about the biological effects of natural products and the cellular and molecular mechanisms underlying the observed effects, in order to develop novel drug leads for a range of disease conditions
Discover the Knowledge Transfer Partnership project that LJMU worked on with Prozone Sports.
The Centre for Natural Products Discovery is concerned with preventing and curing disease. Find out about investigating natural products and their toxicity, particularly in their ability to cause toxicity to cancer cells in an effort to identify new potential cancer chemotherapeutic leads.
The Centre for Natural Products Discovery is concerned with preventing and curing disease. Find out about about the discovery and production of antibiotics and other bioactive molecules from microbial sources, and assessment of antimicrobial mechanism of actions.
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.