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1. The Moon: facts, fascination and the future

   We talk to Professor Andy Newsam, Director of the National Schools’ Observatory, about the Apollo 11 Moon landing and learn some interesting facts about the Moon along the way.

2. Exam top tips

   Business Studies student, Julia Harrison, shares her top tips in preparing for exams.

3. My experience working with orangutans

   MRes English student, Lindsay Wilkinson shares her insights into the orangutan volunteer project in Indonesian Borneo.

4. Croatia vs England post-match analysis

   Science and Football students give their post-match analysis of the Croatia and England game of the World Cup.

5. Is university for me?

   Considering university brings about a myriad of thoughts and feelings. Third year Adult Nursing student ,Natalie Beltran gives her perspective on why taking the leap back into study was worth it.

6. How to become a Clinical Embryologist: why an MSc could be the key

   Do you dream of a career in a rapidly-advancing field that helps families achieve parenthood? Are you considering becoming a Clinical Embryologist? Studying MSc Clinical Embryology at Liverpool John Moores University (LJMU) and Care Fertility is a great way to get there.

7. 5 reasons to study English Literature

   Love reading and analysing books? Consider studying English Literature – a degree that opens doors to a wide range of careers.

8. My law field trip to a former prison at Lancaster Castle

   Second year LLB Law student Poppy shares what she learnt away from the lecture theatre about legal history during a visit to Lancaster.

9. Summer internship at LJMU: Fighting climate change one Miscanthus experiment at a time

   Summer internship at LJMU: Fighting climate change one Miscanthus experiment at a time, By Amy Speers, BSc (Hons) Biology student

10. Prehistoric people started to spread domesticated bananas across the world 6,000 years ago

    One of the most widely grown, traded and eaten of all the crops, bananas were once a prized exotic novelty, but are now a staple in many country’s supermarkets – Prof Chris Hunt and Dr Rathnasiri Premathilake investigate