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1. Exploring the impact of creative transpersonal psychology practices in person-centred coaching

   Exploring the impact of creative transpersonal psychology practices in person-centred coaching

2. Collaborative projects with businesses

   Learn more about our collaborative projects and how you can get in touch with us for more information.

3. Further Eco-Innovatory case studies

   The Low Carbon Eco-Innovatory helps local businesses by creating innovative low carbon goods, processes and services. Read the case studies to find out who we work with and how we have helped these businesses.

4. Suicide crisis and self-harm attendance at A&E in autistic CYP

   Research suggests that autistic people are at a higher risk of suicide than non-autistic people. Figures show that up to 66% of autistic adults had thought about suicide during their lifetime (compared to 20% of non-autistic adults), and up to 35% had planned or attempted suicide.

5. IT support in the Library

   The Digital Engagement Team provide expertise in using LJMU IT facilities available in the Library and online.

6. Physical Activity Exchange: Group members

   Find out more about the group members of the Physical Activity Exchange.

7. Physical Activity Exchange: Engagement and impact

   Find out more about the engagement and impact of the Physical Activity Exchange.

8. Sport – information and course list

   Study in the sporting city of Liverpool. Explore our courses to find the right path into varied sport industries.

9. Male suicide: Research insight builds a more effective prevention service

   By interrogating data from coroner, primary care and A&E records, health psychologist Dr Pooja Saini identified a recurring theme; a lack of support and services for people in suicidal crisis, particularly within community settings.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.