This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Find out more about legislation to fulfil and protect human rights
Read the oration for Andrew Miller MP on the award of their Honorary Fellowship from Liverpool John Moores University presented by Ian Meadows.
Read the oration for John Kennedy CBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.
International students studying particular courses in the UK must acquire an Academic Technology Approval Scheme (ATAS) certificate before they can apply for their student visa.
Overview of the library sites, facilities and study space available and how to gain entry.
School of Sport and Exercise Sciences
This academic year the audio narration feature in PowerPoint has been used by a number of staff and programme teams for a variety of tasks.
Discover how LJMU promotes health and sustainability with local and ethical food sourcing. Using plant-based menus, Fair Trade coffee and water refill stations.
Read the oration for Steve Williams on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.