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1. Christaline Wijekoon

   Department of the Built Environment

2. Mastering Shipbuilding Management activities

   View activities planned around Mastering Shipbuilding Management 2024.

3. Kerry Byrne

   Member of the Board of Governors

4. Harbour Master

   This occupation is found in the maritime sector in ports, harbours and marinas of varying size, from a major gateway for international trade to a single jetty jutting out into a river or sea.

5. Network Associate Deans for Diversity and Inclusion

   The purpose of the Associate Deans for Diversity and Inclusion is to support the University in driving forward the equality, diversity and inclusion agenda at Faculty and Professional Services level and ensure local issues inform the Diversity and Inclusion overall approach.

6. Environmental Monitoring and Control

   The Environmental Monitoring and Control research theme is focused on addressing global challenges and sustainable development goals related to quality monitoring systems for sustainable agriculture, novel technologies for good health and well-being monitoring, sustainable management, and quality monitoring of water resources.

7. Reciprocal mentoring

   Explore reciprocal mentoring within the Black Lives Matter microsite.

8. Forensic Psychology Research Theme

   Within the subject of forensic psychology, our areas of expertise include criminal behaviour, suicide risk, child abuse and harassment. Take a look at our current projects, people working in the group, and publications.

9. Nicholas Wainwright

   Read the oration for Nicholas Wainwright on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.