Students at the Heart Conference: What makes a strong student community?
Staff-student project explores ways to enhance student engagement and satisfaction
Search the LJMU website
-
-
Students at the Heart Conference: ChatGPT: Problem child or stimulating plaything?
Dr Martin Hanneghan explains what ChatGPT is, what is can do and what it means for universities
-
Alumni return to Liverpool Screen School with top TV production company
Three LJMU Screen School alumni recently visited current film studies students to share their experience of working in TV and film production.
-
Drama and film producer Colin McKeown awarded honorary professor title by LJMU
In recognition of his services to education and his enduring support of the university’s media production, film, journalism, drama and creative writing students.
-
Arts and Humanities Research Council awards LJMU £250,000
LJMU researchers are to help regenerate post-industrial sites of China after successfully bidding for £250,000 funding from the Arts and Humanities Research Council.
-
LJMU chosen to deliver new policing degrees
Liverpool John Moores University (LJMU) is to offer a new generation of police officer training in partnership with Merseyside Police.
-
Pupils take part in Great Debate heat at LJMU
LJMU hosted a heat of the Historical Association’s Great Debate 2024 public speaking competition, welcoming four schools on to campus.
-
On the origins of heavy metals
Astrophysics Research Institute experts part of MASA-led international study of massive gamma-ray burst which 'created' spectrum of heavy elements
-
Rapidly changing climate poses high risk for legacy waste pollution on UK coast
New research co-authored by hydrologists at LJMU has found that more than 3,000 coastal locations in England and Wales are at risk of pollution from legacy landfill sites due to the changing climate.
-
Is this the world's oldest oven?
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.