This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Within the School of Sport and Exercise Sciences, we're looking to recruit participants for a study involving changes in thermal sensory function.
Sport and Exercise Sciences
The Low Carbon Eco-Innovatory helps local businesses by creating innovative low carbon goods, processes and services. Read the case studies to find out who we work with and how we have helped these businesses.
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School of Nursing and Allied Health
School of Sport and Exercise Sciences
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View the Faces of Merseyside facial images based on the occupations and interests of Merseyside people.
Our wider objective is to contribute to the HE reform in Russia and China through establishing the sustainable system of professional development in higher education on the basis of the best EU teaching practices and equipped with contemporary innovative teaching methodologies and pedagogical approaches.