This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
School of Psychology
School of Justice Studies
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Nick is a chef turned schoolteacher turned philanthropist who credits the care and guidance he received from his lecturers at LJMU as the inspiration for his own teaching career and charitable endeavours.
The e-Health Research Group focuses on investigating issues related to technology’s use in supporting healthcare practice. You can find out more about this research, the researchers and the contact details for this research group here.