Dr Ian Davies

Journal article

Wilson ML, Lane KE, Fadel A, Dawson EA, Moore E, Mazidi M, Webb RJ, Davies IG. 2024. Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence Nutrition reviews, :1-19 DOI Author Url Publisher Url Public Url

Kirwan R, Mazidi M, Butler T, Perez de Heredia FP, Lip GYH, Davies IG. 2024. The association of appendicular lean mass and grip strength with low-density lipoprotein, very low-density lipoprotein, and high-density lipoprotein particle diameter: a Mendelian randomization study of the UK Biobank cohort Larsson SC. European Heart Journal Open, 4 :1-10 DOI Author Url Publisher Url Public Url

Prone-Olazabal D, Davies I, González-Galarza FF. 2023. Metabolic Syndrome: An Overview on Its Genetic Associations and Gene-Diet Interactions Metabolic syndrome and related disorders, 21 :545-560 DOI Author Url Publisher Url Public Url

Beigrezaei S, Darabi Z, Davies IG, Mazidi M, Ghayour-Mobarhan M, Khayyatzadeh SS. 2023. Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls BMC Psychiatry, 23 DOI Author Url Publisher Url Public Url

Mohammadi S, Hosseinikia M, Ghaffarian-Bahraman A, Clark CCT, Davies IG, Rad E, Saboori S. 2023. Dietary inflammatory index and elevated serum C-reactive protein: A systematic review and meta-analysis Food Science & Nutrition, :1-13 DOI Author Url Publisher Url Public Url

McCullough D, Harrison T, Enright KJ, Amirabdollahian F, Mazidi M, Lane KE, Stewart CE, Davies IG. 2023. The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial Nutrients, 15 DOI Author Url Publisher Url Public Url

Nouri M, Davies IG, Webb RJ, Mazidi M, Makhtoomi M, Rezaianzadeh A, Johari MG, Faghih S. 2023. The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population Nutrition, Metabolism and Cardiovascular Diseases, 33 :1951-1959 DOI Author Url Publisher Url Public Url

Moore E, Patanwala I, Jafari A, Davies IG, Kirwan R, Newson L, Mazidi M, Lane KE. 2023. A systematic review and meta-analysis of randomised controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease patient biomarkers and paramete Nutrition Reviews, DOI Author Url Publisher Url Public Url

Kirwan R, Newson L, McCullough D, Butler T, Davies IG, Perez De Heredia Benedicte F. 2023. Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach Frontiers in Nutrition, 10 DOI Author Url Publisher Url Public Url

Mahdi S, Mazidi M, Davies IG, Beigrezaei S, Mozaffari-Khosravi H, Mirzaei M, Lane KE, Khayyatzadeh SS. 2022. Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population Journal of Nutritional Science, 11 :1-8 DOI Author Url Publisher Url Public Url

Darand M, Amirinejad A, Salehi-Abargouei A, Davies IG, Mirzaei M, Mazidi M, Khayyatzadeh SS. 2022. The association between dietary insulin index and load with mental health BMC Psychology, 10 DOI Author Url Publisher Url Public Url

Ding WY, Davies IG, Gupta D, Lip GYH. 2022. Relationship between Renal Function, Fibrin Clot Properties and Lipoproteins in Anticoagulated Patients with Atrial Fibrillation Biomedicines, 10 DOI Author Url Publisher Url Public Url

McCullough D, Harrison T, Boddy LM, Enright KJ, Amirabdollahian F, Schmidt MA, Doenges K, Quinn K, Reisdorph N, Mazidi M, Lane KE, Stewart CE, Davies IG. 2022. The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial Nutrients, 14 DOI Author Url Publisher Url Public Url

Darabi Z, Webb RJ, Mozaffari-Khosravi H, Mirzaei M, Davies IG, Khayyatzadeh SS, Mazidi M. 2022. Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults World Journal of Hepatology, 14 :1006-1015 DOI Author Url Publisher Url Public Url

Lane KE, Davies IG, Darabi Z, Ghayour-Mobarhan M, Khayyatzadeh SS, Mazidi M. 2022. The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran International Journal of Environmental Research and Public Health, 19 DOI Author Url Publisher Url Public Url

Amirinejad A, Darand M, Davies IG, Mazidi M, Nadjarzadeh A, Mirzaei M, Khayyatzadeh SS. 2022. Higher dietary glycemic load is inversely associated with stress prevalence among Iranian adults BMC Neuroscience, 23 DOI Author Url Publisher Url Public Url

Kirwan R, Pérez de Heredia F, McCullough D, Butler T, Davies IG. 2022. Impact of COVID-19 lockdown restrictions on cardiac rehabilitation participation and behaviours in the United Kingdom BMC Sports Science, Medicine and Rehabilitation, 14 DOI Author Url Publisher Url Public Url

Mazidi M, Davies IG, Penson P, Rikkonen T, Isanejad M. 2022. Lifetime serum concentration of 25-hydroxyvitamin D 25(OH) is associated with hand grip strengths: insight from a Mendelian randomisation Age and ageing, 51 DOI Author Url Publisher Url Public Url

Beigrezaei S, Mazidi M, Davies IG, Salehi-Abargouei A, Ghayour-Mobarhan M, Khayyatzadeh SS. 2022. The association between dietary behaviors and insomnia among adolescent girls in Iran Sleep Health, 8 :195-199 DOI Author Url Publisher Url Public Url

Alwan N, Moss SL, Davies IG, Elliott-Sale KJ, Enright KJ. 2022. Weight loss practices and eating behaviours among female physique athletes: Acquiring the optimal body composition for competition. PLoS One, 17 DOI Author Url Publisher Url Public Url

Mazidi M, Webb RJ, Lip GYH, Kengne AP, Banach M, Davies IG. 2022. Discordance between LDL-C and Apolipoprotein B Levels and Its Association with Renal Dysfunction: Insights from a Population-Based Study Journal of Clinical Medicine, 11 DOI Author Url Publisher Url Public Url

Webb RJ, Mazidi M, Lip GYH, Kengne AP, Banach M, Davies IG. 2021. The role of adiposity, diet and inflammation on the discordance between LDL-C and apolipoprotein B Nutrition, Metabolism and Cardiovascular Diseases, DOI Author Url Publisher Url Public Url

Kirwan R, Isanejad M, Davies IG, Mazidi M. 2021. Genetically Determined Serum 25-Hydroxyvitamin D Is Associated with Total, Trunk, and Arm Fat-Free Mass: A Mendelian Randomization Study The Journal of Nutrition Health and Aging, DOI Author Url Publisher Url Public Url

Wilson ML, Davies IG, Waraksa W, Khayyatzadeh SS, Al-Asmakh M, Mazidi M. 2021. The impact of microbial composition on postprandial glycaemia and lipidaemia: A systematic review of current evidence Nutrients, 13 DOI Author Url Publisher Url Public Url

Kirwan RP, Mazidi M, García CR, Lane KE, Jafari A, Butler T, de Heredia FP, Davies IG. 2021. Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials. The American journal of clinical nutrition, DOI Author Url Publisher Url Public Url

Mazidi M, Kirwan R, Davies IG. 2021. Genetically determined blood lead is associated with reduced renal function amongst individuals with type 2 diabetes mellitus: insight from Mendelian Randomisation Journal of Molecular Medicine, DOI Author Url Publisher Url Public Url

Mazidi M, Webb RJ, George ES, Shekoohi N, Lovegrove JA, Davies IG. 2021. Nutrient Patterns are Associated with Discordant Apolipoprotein B and Low-Density Lipoproteins: A Population-Based Analysis British Journal of Nutrition, DOI Author Url Publisher Url Public Url

McCullough D, Kirwan R, Butler T, Pérez de Heredia F, Thijssen DHJ, Lip GYH, Mills J, Davies IG. 2021. Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial Clinical Nutrition ESPEN, DOI Author Url Publisher Url Public Url

Gibson B, Umeh K, Davies I, Newson L. 2021. The best possible self‐intervention as a viable public health tool for the prevention of type 2 diabetes: A reflexive thematic analysis of public experience and engagement Health Expectations, DOI Author Url Publisher Url Public Url

O'Brien L, Collins K, Webb R, Davies IG, Doran DA, Amirabdollahian F. 2021. The Effects of Pre-Game Carbohydrate Intake on Running Performance and Substrate Utilisation during Simulated Gaelic Football Match Play. Nutrients, 13 DOI Author Url Publisher Url Public Url

Lane KE, Wilson MG, Hellon TG, Davies IG. 2021. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition, DOI Author Url Publisher Url Public Url

Ding WY, Protty MB, Davies IG, Lip GYH. 2021. Relationship between lipoproteins, thrombosis and atrial fibrillation. Cardiovascular Research, DOI Author Url Publisher Url Public Url

McCullough D, Webb R, Enright KJ, Lane KE, McVeigh J, Stewart CE, Davies IG. 2020. How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health Reviews in Endocrine and Metabolic Disorders, DOI Author Url Publisher Url Public Url

Kirwan R, McCullough D, Butler T, Pérez de Heredia F, Davies IG, Stewart CE. 2020. Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss. Geroscience, DOI Author Url Publisher Url Public Url

Nepal S, Simkhada P, Davies IG. 2020. Association between wasting and food insecurity among children under five years: findings from Nepal demographic health survey 2016 BMC Public Health, 20 DOI Author Url Publisher Url Public Url

Blow J, Gregg R, Davies IG, Patel S. 2019. Type and density of independent takeaway outlets: A geographical mapping study in a low socioeconomic ward, Manchester BMJ Open, 9 DOI Author Url Publisher Url Public Url

Alwan N, Moss SL, Elliot-Sale KJ, Davies IG, Enright KJ. 2019. A Narrative Review on Female Physique Athletes: The Physiological and Psychological Implications of Weight Management Practices International Journal of Sport Nutrition and Exercise Metabolism, DOI Author Url Publisher Url Public Url

Nepali S, Simkhada P, Davies I. 2019. Trends and inequalities in stunting in Nepal: a secondary data analysis of four Nepal demographic health surveys from 2001 to 2016 BMC Nutrition, 5 DOI Author Url Publisher Url Public Url

Davies IG, Blow J, Gregg R, Patel S. 2019. The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study BMJ Open, 9 DOI Author Url Publisher Url Public Url

Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R. 2018. Effects of carbohydrate restricted diets on low density lipoprotein-cholesterol levels in overweight and obese adults: a systematic review and meta-analysis of large randomised controlled trials of at least 6 months Nutrition Reviews, 77 :161-180 DOI Author Url Publisher Url Public Url

Gibson B, Umeh FK, Newson LM, Davies I. 2018. Efficacy of the Best Possible Self protocol in diabetes self-management: A mixed-methods approach. Journal of Health Psychology, DOI Author Url Publisher Url Public Url

Fairclough S, Dumuid D, Mackintosh KA, Stone G, Dagger R, Stratton G, Davies IG, Boddy LM. 2018. Adiposity, fitness, health-related quality of life and the reallocation of time between children’s school day activity behaviours: a compositional data analysis Preventive Medicine Reports, 11 :254-261 DOI Author Url Publisher Url Public Url

Janssen HG, Davies IG, Richardson LD, Stevenson L. 2017. Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews, DOI Author Url Publisher Url Public Url

Naughton RJ, Drust B, O'Boyle A, Abayomi JC, Mahon EA, Morton JP, Davies IG. 2017. Free-sugar, total-sugar, fibre and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player. Applied Physiology Nutrition and Metabolism, DOI Author Url Publisher Url Public Url

Dagger RM, Davies IG, Mackintosh KA, Stone GL, George KP, Fairclough SJ, Boddy LM. 2016. The CHANGE! Project: Changes in body composition and cardiorespiratory fitness in 10-11 year old children after completing the CHANGE! Intervention Pediatric Exercise Science, DOI Author Url Publisher Url Public Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Sparkes AC, Abayomi JC. 2016. A qualitative insight into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion compared to those using multiple daily injections DIABETIC MEDICINE, 33 :108-109 Author Url

Davies IG, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L. 2016. Saturated and trans-fatty acids in UK takeaway food INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 :217-224 DOI Author Url Publisher Url Public Url

Kulanuwat S, Tungtrongchitr R, Billington D, Davies IG. 2015. Prevalence of plasma small dense LDL is increased in obesity in a Thai population Lipids in Health and Disease, 14 DOI Author Url Publisher Url Public Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2015. Continuous subcutaneous insulin infusion therapy: long-term impact on insulin dose and body mass index DIABETIC MEDICINE, 32 :84-84 Author Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2015. Continuous subcutaneous insulin infusion therapy: Long-term impact upon plasma HbA(1c), lipids, lipoproteins and blood pressure PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E89-E89 DOI Author Url Publisher Url

Jaworowska A, Blackham TM, Long R, Taylor C, Ashton M, Stevenson L, Davies IG. 2014. Nutritional composition of takeaway food in the UK Nutrition & Food Science, 44 :414-430 DOI Publisher Url Public Url

Mahon EA, Hackett AF, Stott TA, George KP, Davies IG. 2014. An Assessment of the Hydration Status of Recreational Endurance Athletes during Mountain Marathon Events. American Journal of Sports Science, 2 :77-86 DOI Publisher Url Public Url

Entwistle PA, Webb RJ, Abayomi JC, Johnson B, Sparkes AC, Davies IG. 2014. Unconscious Agendas in the Etiology of Refractory Obesity and the Role of Hypnosis in their Identification and Resolution International Journal of Clinical and Experimental Hypnosis, 62 :330-359 DOI Author Url Publisher Url Public Url

Hobkirk J, King R, Davies IG, Harman N, Gatley P, Pemberton P, Smith A, Barth J, Caroll S. 2014. The metabolic inter-relationships between changes in waist circumference, triglycerides, insulin sensitivity and small dense low density lipoprotein particles with acute weight loss in clinically obese children and adolescents Pediatric Obesity, 9 :209-217 DOI Author Url Publisher Url

Mahon EA, Hackett AF, Stott TA, George KP, Davies IG. 2014. Macronutrient Consumption Prior to, and During, Mountain Marathon Events American Journal of Sports Science, :5-12 DOI Publisher Url Public Url

Hobkirk J, King R, Pemberton P, Smith A, Barth J, Gately P, Harman N, Davies IG, Caroll S. 2013. The Predictive Ability of Triglycerides and Waist (Hypertriglyceridemic waist) in Assessing Metabolic Triad Change in Obese Children and Adolescents. Metabolic Syndrome and Related Disorders Metabolic Syndrome and Related Disorders, 11 :336-342 DOI Author Url Publisher Url

Webb R, Davies I, Johnson B, Abayomi J. 2013. A Qualitative Evaluation of an NHS Weight Management Programme for Obese Patients in Liverpool Nutrition & Food Science, 44 :144-155 DOI Publisher Url Public Url

Fairclough SJ, Hackett AF, Davies IG, Gobbi R, Mackintosh KA, Warbuton GL, Stratton G, Esther MF, Boddy LM. 2013. Promoting healthy weight in primary school children through physical activity and nutrition education. The CHANGE! Intervention Project BMC Public Health, 13 DOI Author Url Publisher Url Public Url

Golden P, Davies I. 2013. Initiative: Eatright Liverpool CIRCULATION, 127 :F115-F118 DOI Author Url Publisher Url

Harman NL, Griffin BA, Davies IG. 2013. Separation of the principal HDL subclasses using iodixanol ultracentrifugation Journal of Lipid Research, :2273-2281 DOI Author Url Publisher Url Public Url

Jaworowska A, Blackham T, Stevenson L, Davies IG. 2013. The nutritional challenge and health implications of takeaway and fast food. Nutrition Reviews, 71 :310-318 DOI Author Url Publisher Url Public Url

Jaworowska A, Blackham, T , Stevenson, L , Davies, IG . 2012. Determination of salt content in hot takeaway meals in the United Kingdom Appetite, :517-522 DOI Author Url Publisher Url Public Url

Boddy LM, Knowles Z, Davies IG, Warbuton GL, Mackintosh KA, Fairclough SJ. 2012. Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention BMC Public Health, 12 :710 DOI Author Url Publisher Url Public Url

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warbuton GL, Stratton G, George KP, Boddy LM. 2012. Clustered Cardiometabolic Risk, Cardiorespiratory fitness and Physical Activity in 10-11 year old children. The CHANGE! Project Baseline Archives of Exercise in Health and Disease, :207-213 DOI Publisher Url

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 DOI Author Url

Mahon E. 2010. The influence of macronutrient intake on the well-being and cognitive performance of recreational mountain marathon competitors. Journal of the Institute of Food Science & Technology, 24 :12-14 DOI Author Url Publisher Url

Lowe GM, Holmes E, Davies I. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Ann Clin Biochem, 46 :514-516 DOI Author Url Publisher Url

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Annals of Clinical Biochemistry, 46 :514-516

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. 2006. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84 :1290-1298 DOI Author Url Publisher Url

Sanders TA, Lewis F , Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. 2006. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. American Journal of Clinical Nutrition, 84 :513-522 DOI Author Url Publisher Url

Paschos GK, Yiannakouris N, Rallidis LS, Davies I, Griffin BA, Panagiotakos DB, Skopouli FN, Votteas V, Zampelas A. 2005. Apolipoprotein E- genotype in dyslipidaemic patients and response of blood lipids and inflammatory marker to a-linolenic acid Angiology, 56 :49-60 DOI Author Url Publisher Url

Davies IG, Graham JM, Griffin BA. 2003. Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation CLINICAL CHEMISTRY, 49 :1865-1872 DOI Author Url Publisher Url

Lowe GM, Bilton RF, Davies IG, Ford TC, Billington D, Young AJ. 1999. Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Ann Clin Biochem, 36 ( Pt 3) :323-332 DOI Author Url Publisher Url

Richardson LD, Foreshaw R, Davies IG. Report of a non-diet weight management programme Innovations in Practice, Public Url

Naughton R, Drust B, O'Boyle A, Morgans R, Abayomi J, Davies IG, Morton JP, Mahon E. Daily distribution of carbohydrate, protein and fat intake in elite youth academy soccer players over a 7-day training period International Journal of Sport Nutrition & Exercise Metabolism, DOI Author Url

Editorial/letter to the editor

Davies IG, Clayton D, Kirwan R, Schmidt MA. 2024. Editorial: Body composition and cardiovascular health Frontiers in Nutrition, 11 DOI Publisher Url Public Url

Abayomi J, Charnley M, Stone G, Lane K, Stevenson L, Davies I, Webb R. 2024. Summer Conference on 'Nutrition at Key Stages of the Life Cycle'. The Proceedings of the Nutrition Society, :1-16 DOI Author Url Publisher Url

Conference publication

Davies IG. 2023. Exploring high protein diets in the context of cardiac rehabilitation Proceedings of the Nutrition Society, The Nutrition Society Summer Conference 2023 :1-12 DOI Author Url Publisher Url Public Url

Davies IG. 2023. Exploring high protein diets in the context of cardiac rehabilitation Proceedings of the Nutrition Society, DOI Author Url Publisher Url

Davies IG, McCullough D, Lane KE, Mazidi M. 2022. The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis PROCEEDINGS OF THE NUTRITION SOCIETY, 81 DOI Publisher Url

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2022. Predictors of takeaway food consumption in an adult population in Liverpool PROCEEDINGS OF THE NUTRITION SOCIETY, 81 DOI Publisher Url

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2022. Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods PROCEEDINGS OF THE NUTRITION SOCIETY, 81 DOI Publisher Url

Perez De Heredia Benedicte F, Kirwan R, Rodriguez Garcia C, Mazidi M, Lane K, Butler T, Davies IG. 2021. Protein interventions augment the effect of resistance exercise on lean mass and strength in older adults: a systematic review and meta-analysis of randomized controlled trials Richard Kirwan DOI Author Url Publisher Url

Giuladin-Hellon T, Davies I, Fealey J, Montasem A, Lane K. 2020. Very low-carbohydrate high-fat diets are superior to low-fat diets in improving cardiovascular markers: meta-analysis of large, long-term randomised controlled trials PROCEEDINGS OF THE NUTRITION SOCIETY, 79 :E134-E134 DOI Author Url Publisher Url

McCullough D, Harrison T, Lane K, Boddy L, Amirabdollahian F, Schmidt M, Enright K, Stewart C, Davies I. 2020. The effect of a low carbohydrate high fat diet on emerging biochemical markers of cardiometabolic risk PROCEEDINGS OF THE NUTRITION SOCIETY, 79 :E530-E530 DOI Author Url Publisher Url

McCullough D, Harrison T, Lane K, Boddy L, Amirabdollahian F, Schmidt M, Enright K, Stewart C, Davies I. 2020. The effect of a low carbohydrate high fat diet on apolipoproteins and cardiovascular risk PROCEEDINGS OF THE NUTRITION SOCIETY, 79 :E677-E677 DOI Author Url Publisher Url

Nepali S, Simkhada P, Davies I. 2019. LOOKING 15 YEARS BACK IN STUNTING IN NEPAL TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE, 113 :S300-S300 Author Url

Perez De Heredia Benedicte F, Kirwan RP, Davies IG, Butler T. 2019. A high-protein Mediterranean diet and resistance training on the amelioration of cardiometabolic risk markers in cardiac rehabilitation patients with sarcopenic obesity DOI Publisher Url

Harrison T, McCullough D, Lane K, Boddy L, Stewart C, Enright KJ, Amirabdollahian, F, Schmidt M, Davies I. 2018. Dietary carbohydrate intake, visceral adipose tissue and associated markers of cardiometabolic risk. The Nutrition society Conference, 10 - 12 July DOI Author Url Publisher Url

McCullough D, Harrison T, Lane K, Boddy L, Stewart C, Enright KJ, Amirabdollahian F, Schmidt M, Davies I. 2018. The association between dietary macronutrient intake and fibrogen growth factor 21 in a sample of White UK adults with elevated cardiometabolic risk markers The Nutrition society Conference, 10th-12th July DOI Author Url Publisher Url

Janssen HG, Davies IG, Richardson L, Stevenson L. 2018. Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults PROCEEDINGS OF THE NUTRITION SOCIETY, 77 :E218-E218 DOI Author Url Publisher Url

Blackham TM, Hands A, Hargrave P, Davies IG, Stevenson L, Cox V, Coufopoulos A. 2018. Challenges to improve the nutritional quality of foods served by small independent takeaway outlets PROCEEDINGS OF THE NUTRITION SOCIETY, 77 :E196-E196 DOI Author Url Publisher Url

Blackham TM, Hands A, Hargrave P, Davies IG, Stevenson L, Cox V, Coufopoulos A. 2018. Nutritional labelling of takeaway food: scope for physical activity equivalents? PROCEEDINGS OF THE NUTRITION SOCIETY, 77 :E195-E195 DOI Author Url Publisher Url

Janssen HG, Davies IG, Richardson L, Lloyd AJ, Wilson T, Beckmann M, Draper J, Stevenson L. 2018. The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns PROCEEDINGS OF THE NUTRITION SOCIETY, 77 :E232-E232 DOI Author Url Publisher Url

Alwan N, Davies I, Moss S, McVeigh J, Enright K. 2017. Novel insights into methods practiced among female physique athletes to acquire optimal body compositions. International Sport & Exercise Nutrition Conference, 19-21st December.

Blow J, Patel S, Gregg R. 2017. The sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in the large metropolitan city of Manchester: A grounded theory study PROCEEDINGS OF THE NUTRITION SOCIETY, 76 :E148-E148 DOI Author Url Publisher Url

Harrison T, Lane KE, Boddy LM, Amirabdollahian F, Davies IG. 2017. Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008-2014 PROCEEDINGS OF THE NUTRITION SOCIETY, 76 :E198-E198 DOI Author Url Publisher Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2017. Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition? PROCEEDINGS OF THE NUTRITION SOCIETY, 76 :E209-E209 DOI Author Url Publisher Url

Amirabdollahian F, Buczkowski B, Mushtaq S, Davies IG. 2016. Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991-2015) PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E135-E135 DOI Author Url Publisher Url

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2016. Consumers' knowledge and attitudes to takeaway food in Merseyside PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E91-E91 DOI Author Url Publisher Url

Janssen HG, Davies IG. 2016. Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E148-E148 DOI Author Url Publisher Url

Stone GL, Davies IG, Dagger R, Mackintosh K, Fairclough SJ, Abayomi JC. 2016. The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E142-E142 DOI Author Url Publisher Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2016. The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E197-E197 DOI Author Url Publisher Url

Mahon E, Stott TA, George K, Davies IG. 2015. IS A HIGH CARBOHYDRATE INTAKE SUSTAINABLE DURING ULTRA-ENDURANCE RUNNING EVENTS? 20th Annual Congress of the European College of Sports Science

Davies IG, Stevenson L, Reeves MJ. 2015. Physical activity equivalents for takeaway food: a new method for nutritional labelling PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E298-E298 DOI Author Url Publisher Url

Blackham T, Stevenson L, Abayomi JC, Davies IG. 2015. Increased takeaway meal consumption increases dietary energy, salt and fat PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E332-E332 DOI Author Url Publisher Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2015. An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E325-E325 DOI Author Url Publisher Url

Watts ES, Davies IG, Sinclair JK, Dillon SA. 2015. A chemical analysis of the salt content of sandwiches purchased from independent outlets PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E356-E356 DOI Author Url Publisher Url

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2014. Continuous subcutaneous insulin infusion therapy: long-term impact upon plasma lipids, lipoproteins and HbA1c DIABETIC MEDICINE, 31 :70-70 Author Url

Abayomi JC, Warburton GL, Mahon E, Davies IG, Gobbi R, MacIntosh K, Fairclough S. 2014. Food knowledge and IMD score of year 6 children participating in the CHANGE! Project Proceedings of the Nutrition Society, Nutrition Society 73 :E109-E109 DOI Author Url Publisher Url

Webb RJ, Davies IG, Johnson B, Abayomi JC. 2013. A qualitative investigation into the follow-up support offered to patients after an NHS obesity weight management programme in Liverpool PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E150-E150 DOI Author Url Publisher Url

Davies IG, Blackham T, Abayomi JC, Long R, Taylor C, Ashton M, Stevenson L. 2013. Saturated fatty acid content of popular takeaway food in the UK PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E241-E241 DOI Author Url Publisher Url

Warburton GL, Mahon E, Davies IG, Gobbi R, Mackintosh K, Fairclough SJ, Abayomi JC. 2013. BMI status of children in the CHANGE! Project and its association with the consumption of 'positive marker' and 'negative marker' foods PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E145-E145 DOI Author Url Publisher Url

Hobkirk JP, Pemberton P, Smith A, Harman N, Davies IG, Carroll S. 2012. THE HYPERTRIGLYCERIDEMIC WAIST AND THE METABOLIC TRIAD: A WEIGHT LOSS STUDY IN CLINICALLY OBESE CHILDREN ATHEROSCLEROSIS, 26th Annual Conference of HEART-UK 223 :532-532 DOI Author Url Publisher Url

Warburton GL, Abayomi, JC , Mahon, E , Gobbi, R , Mackintosh, K , Fairclough, SJ , Boddy, LM , George, K , Davies, IG . 2012. Comparison of the reported intakes of fruits and vegetables in Year 6 children: The CHANGE! Project Proceedings of the Nutrition Society, :E227 DOI Author Url Publisher Url

Blackham T, Abayomi JC, Davies IG. 2012. Comparison of the nutritional quality of Indian takeaway and supermarket ready meals PROCEEDINGS OF THE NUTRITION SOCIETY, 71 :E159-E159 DOI Author Url Publisher Url

Koftidou L, Davies IG, Jackson A. 2011. Investigation between body image, self-esteem and healthy diet Proceedings of the Nutrition Society, Nutrition Society 70 DOI Author Url Publisher Url

Jones WS, Wong M, Lowe GM, Davies IG, Isherwood C, Griffin BA. 2010. The effect of prawn consumption on lipoprotein subclasses in healthy males Proceedings of the Nutrition Society, Nutrition Society 69 :E96 DOI Author Url Publisher Url

Jones WS, Griffin BA, Wong M, Davies IG. 2009. Effective evaluation of small dense LDL Proceedings of the Nutrition Society, Nutrition Society 67 :E235

Holmes E, Davies IG, Lowe G, Ranganath L. 2008. TRANSPORT OF GHRELIN AND OBESTATIN IN PLASMA Atherosclerosis Supplements, 1 :26-27 DOI Author Url Publisher Url

Warburton GL, Hackett A, Gee A, Davies I. 2008. The impact of a 17km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years Proceedings of the Nutrition Society, 67 :E330

Harman NL, Davies IG, Griffin BA. 2007. Separation of the principal HDL subclasses by iodixanol gradient ultracentrifugation ATHEROSCLEROSIS, 21st Annual Medical and Scientific Meeting of HEART-UK 194 :283-284 DOI Author Url Publisher Url

Griffin MD, Sanders TAB, Davies IG, Lewis F, Slaughter S, Millward DJ, Griffin BA. 2006. The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 :88A-88A Author Url

Davies IG, Griffin MD, Lewis F, Slaughter S, Millward DJ, Sanders TAB, Griffin BA. 2004. Effects of the dietary n-6:n-3 PUFA ratio on plasma lipids and lipoprotein subfractions: The OPTILIP study The Nutrition Society 63 :99A

Davies I, Graham JM. 1997. The use of self-generated gradients of iodixanol for the purification of macromolecules and macromolecular complexes FASEB JOURNAL, 11 :A908-A908 Author Url

Richardson L, Davies IG. A Non-Diet Approach to Obesity: A Review BEAT: Talking Eating Disorders

Jones WS, Davies IG, Stevenson L. Plenty of fish in the sea; how sustainable is omega-3 supplementation? Molecules & Ingredients Sante (MIS)

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

Davies IG, Wheeler A, Mann JW, Griffin BA. Effects of high and low glycaemic index foods on an atherogenic lipoproetin phenotype Proceedings of the Nutrition Society, Nutrition Society 62 :35A-93A

Davies IG, Griffin BA. Rapid Identification of LDL subclass Phenotypes by Iodixanol Gradient Centrifugation Atherosclerosis, BHA 159 :249

Davies IG, Graham JM. The Use of Self-Generated Gradients of Iodixanol For the Purification of Macromolecules and Macromolecular Complexes FASEB, 11 :296

Jones WS, Davies IG, Stevenson L. Novel antioxidants for marine oils Molecules & Ingredients Sante (MIS)

Mahon E. Meeting carbohydrate recommendations during a mountain marathon. Nutrition Society Annual Summer Conference DOI Author Url Publisher Url

Gobbi R, Davies IG, Fairclough SJ, Abayomi JC, Mackintosh KA, Warbuton GL, Stratton G, George KP, Boddy LM. The impacts of Children’s Health Activity and Nutrition: Get Educated (CHANGE!) pilot study on cardiorespiratory fitness, cardiometabolic risk and body size in 10 to 11 year old children European College Sports Science

Gobbi R, Boddy LM, Fairclough SJ, Abayomi J, Mackintosh KA, Warbuton GL, Stratton G, George KP, Davies IG. Macronutrient intake and relations to physical activity and sedentary behaviour in 10-11 year old children: The CHANGE! Project Proceedings of the Nutrition Society, Nutrition Society DOI Author Url Publisher Url

Gobbi R, Boddy LM, Fairclough SJ, Abayomi J, Mackintosh KA, Warbuton GL, Stratton G, George KP, Davies IG. Macronutrient intake and relations to cardiometabolic risk in 10-11 year old children: The CHANGE! Project Proceedings of the Nutrition Society, Nutrition Society DOI Author Url Publisher Url

Blackham T, Abayomi JC, Davies IG. Comparison of the nutritional quality of Indian takeaway and supermarket ready meals Proceedings of the Nutrition Society, Nutrition Society OCE2 :E159

Mackintosh KA, Ridgers ND, Boddy LM, Abayomi JC, Davies IG, Warbuton GL, Gobbi R, Stratton G, Fairclough SJ. Influences on Children's Weekday and Weekend Day Physical Activity: The CHANGE! (Children's Health, Activity and Nutrition: Get Educated!) Project. International Convention on Science, Education and Medicine in Sport

Gobbi R, Boddy LM, Thomas NE, Foweather L, Graves LEF, Hopkins N, Green D, Davies IG, Stratton G. Relationships between non-invasive and invasive markers of cardiometabolic risk in 10 and 11 year old children European Group of Pediatric Work Physiology XXVII Biennial Conference

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warbuton GL, George KP. Clustered Cardiometabolic Risk, Cardiorespiratory fitness and Physical Activity in 10-11 year old children. The CHANGE! Project 16th Annual Congress of the European College Sports Science

Mahon E, Hackett A, Davies I. An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon Proceedings of the Nutrition Society, The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community OCE6

Mahon E, Hackett A, Davies I. Macronutrient intakes of recreational endurance athletes prior to, and during, a mountain marathon: an observational study Proceedings of the Nutrition Society, The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community OCE6

Mahon E, Hackett A, Davies I. The influence of macronutrient intake on the well-being and cognitive performance of recreational mountain marathon competitors Proceedings of the Nutrition Society, The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community OCE6

Fairclough SJ, Mackintosh KA, Gobbi R, Warburton G, Ridgers ND, Boddy LM, Davies I, Hackett AF, Stratton G. Differences in physical self-perceptions in 10-11 year children who do and do not achieve physical activity guidelines: The CHANGE! Project Pediatric Work Physiology Conference

Fairclough SJ, Mackintosh KA, Gobbi R, Warburton G, Ridgers ND, Boddy LM, Davies I, Hackett AF, Stratton G. Influence of physical activity intensity and physical self-perceptions on weight status among 10-11 year children: The CHANGE! Project. 16th Annual Conference of the European College of Sports Sciences

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warburton GL, Stratton G, George KP, Boddy LM. The CHANGE! Project: group and gender differences in body composition, cardiorespiratory fitness, and cardiometabolic variables at baseline 16th Annual Conference of the European College of Sports Sciences

Mackintosh KA, Ridgers ND, Boddy LM, Hackett AF, Davies I, Warburton G, Gobbi R, Fairclough SJ. A cluster-analytic classification of children’s physical activity 16th Annual Conference of the European College of Sports Sciences

Jones WS, Scott D, Lodge JK, Schmidt M, Davies IG. The effect of fish oil versus krill oil on markers of metabolic syndrome and the plasma metabolome; a pilot study. Proceedings of the Nutrition Society, The Nutrition Society OCE2 :E67

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Stevenson L. Trans fatty acid content of takeaway food in Merseyside, UK Nutrition Society DOI Author Url Publisher Url

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Long R, Stevenson L. Total sugar content of takeaway food in Merseyside, UK Nutrition Society DOI Author Url Publisher Url

Harrison T, Amirabdollahian F, Davies I. Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population Proceedings of the Nutrition Society (2016), Summer Meeting, 11–14 July 2016, New technology in nutrition research and practic 75 DOI Author Url Publisher Url

Amirabdollahian F, Macdonald-Clarke CJ, Lees EK, Harrison T, Davies IG. Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England Proceedings of the Nutrition Society, Nutrition SOciety Summer Meeting 2016 - New technology in nutrition research and practice 75 DOI Author Url Publisher Url

Harrison T, Lane K, Boddy L, Amirabdollahian F, Davies I. Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014 Proceedings of the Nutrition Society, Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas OCE4 :E198-E198

Janssen H, Davies IG, Richardson LD, Stevenson L. Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study Proceedings of the Nutrition Society (2018), 77 (OCE1), E18, Nutrition Society - Winter Meeting, Diet, nutrition and the changing face of cancer survivorship DOI Author Url Publisher Url

Jones WS, Scott D, Lodge JK, Schmidt M, Davies IG. The effect of fish oil versus krill oil on markers of metabolic syndrome and the plasma metabolome; a pilot study Proceedings of the Nutrition Society, Nutrition Society DOI Author Url Publisher Url

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

McCullough D, Harrison T, Lane K, Boddy L, Stewart C, Enright KJ, Amirabdollahian F, Schmidt M, Davies I. The effect of dietary carbohydrate manipulation on low-density lipoprotein-cholesterol and its associated cardiometabolic risk The Nutrition society Conference, 4th-5th December 2018 DOI Author Url Publisher Url

Mahon E, Hackett A, Davies I. Macronutrient intakes of recreational endurance athletes prior to, and during, a mountain marathon: an observational study. The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community DOI Author Url Publisher Url

Mahon E, Hackett A, Davies I. An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon. The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community. DOI Author Url Publisher Url

Lane K, Moore E, Davies I, Mazidi M, Patanwala I. The effect of plant-based omega-3 fatty acids in patients with non-alcoholic fatty liver disease. A systematic review and meta-analysis Proceedings of the Nutrition Society, Food and Nutrition: pathways to a sustainable future 81 DOI Publisher Url

Davies I, McCullough D, Lane K, Mazidi M. The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis Proceedings of the Nutrition Society, Nutrition Society Summer Conference - Food and Nutrition: pathways to a sustainable future OCE5 :E222-E222

Thesis/Dissertation

McCullough D. 2021. Lifestyle influences on cardiometabolic health: systemic and cellular mechanisms Lane K, Stewart C, Davies I. Public Url

Gibson B. 2020. Effects of a Positive Psychological Intervention on Mood and Physical Health in Adults with Diabetes and those at Low or High Risk Umeh F, Newson L, Davies I. Public Url

Harrison T. 2019. CARBOHYDRATES, LIPIDS AND BIOMARKERS OF TRADITIONAL AND EMERGING CARDIOMETABOLIC RISK FACTORS Davies IG, Lane K, Boddy L. Public Url

Davies IG. 2005. Dietary modification of lipid-mediated cardiovascular risk Griffin BA, Millward DJ.

Davies IG. 2001. Separation and characterisation of lipoprotein subfractions Billington D, Graham JM.

Naughton RJ. AN INVESTIGATION INTO THE NUTRITIONAL HABITS OF ACADEMY PLAYERS AT A SINGLE ENGLISH PREMIER LEAGUE CLUB Davies I, Abayomi J, Mahon E. Public Url

Webb RJ. The Eating Behaviours, Quality of Life and Cardiometabolic Risks of Adults with Type 1 Diabetes using Continuous Subcutaneous Insulin Infusion Therapy Abayomi JC, Davies IG, Sparkes AC. Public Url

Poster

Richardson LD, Cronin CJ, Lane KE, Davies IG. 2018. Women's lived experience of fatness. 'My body is not public property!' 6th International Weight Stigma Conference, Leeds Beckett University

Gibson B, Umeh FK, Davies IG, Newson LM. 2018. Positive Affect as a Buffer Against Psychopathology in Diabetes Patients: A Randomised Controlled Trial Diabetes UK, 2019 Professional Practice Conference Author Url Public Url

Webb R, Davies I, McVeigh J, Stewart C, Kean J, Enright K, McCullough D, Alwan N. How a love of muscle can break a heart: The rationale and design of a study investigating lipid-mediated cardiovascular disease in anabolic steroid using bodybuilders Faculty of Education, Health & Community Festival of Research Conference, Place/location of conference:

Chapters

Higgins JA, Graham JM, Davies IG. 2000. Separation of Plasma Lipoproteins in Self-Generated Gradients of Iodixanol Drew AF. Methods in Molecular Medicine :38-50 Humana Press

Graham JM, Griffin BA, Davies IG. Fractionation of Lipoprotein Subclasses in Self-Generated Gradients of Iodixanol Methods in Molecular Medicine :51-61 Humana Press DOI Author Url Publisher Url

Professional activities

Research Grants Awarded:

University of Liverpool PEEL award, A pilot study evaluating novel cardiovascular biomarkers in patients with kidney disease., McDowell, Garry; RAO, Anirudh; Lip, Gregory; Sharma, Parveen; Jones, Ian, Grant value (£): 19,942, Duration of research project: 2 years. 2023

Nutrition Society, Unlocking the complexities of appetite and cholesterol metabolism: A novel computational model, Maxine Di Vico Worton, Richard Webb, Amy Morgan, Grant value (£): 1450.22, Duration of research project: 3 months. 2023

University of Liverpool’s ‘Starting Well, Living Well, Ageing Well’ Institutional Theme: Pump priming / Enabling Funding Call (HEIF funding supporting Knowledge Exchange), An interdisciplinary coproducing research project for a dietary intervention to combat sarcopenia for those living with heart failure., Dr Masoud Isanejad (PI, UoL), Rajiv Sankaranarayanan (Liverpool University Hospitals NHS Foundation Trust), Asangaedam Akpan (UoL), Deirdre Lane (UoL), Dr Karen Higginbotham (LJMU),Krist D’Aout (UoL), Grant value (£): 3260, Duration of research project: 1 day event. 2022

University of Livberpool, Translational Research Access Programme (TRAP), Determining the lipidomic signature in patients with glomerulonephritis (The LIPID-Glom study, All University of Liverpool: Dr Louise Oni (PI), Dr. Anirudh Rao, Professor Gregory Lip, Professor Warwick Dunn, Dr. Andrew Chetwynd, Grant value (£): 95555, Duration of research project: 2 years. 2022

LCCG-RCF, Feasibility of a High-protein Mediterranean diet and resistance exercise randomised controlled trial in sarcopenic obese cardiac rehabilitation patients (top up award)., Dick H.J. Thijssen LJMU; Fatima Perez De Heredia Benedicte LJMU; Gregory Lip Univeristy of Liverpool; Tom Butler Edge Hill University; Joseph Mills Liverpool Heart and Chest Hospital, Grant value (£): 12834.01, Duration of research project: 6 months. 2021

LCCG-RCF (R-Code 255287), Feasibility of a High-protein Mediterranean diet and resistance exercise randomised controlled trial in sarcopenic obese cardiac rehabilitation patients., Profesor Gregory Lip, University of Liverpool; 3. Dr Fatima Perez De Heredia Benedicte, School of Natural Sciences and Psychology, Faculty of Science, Liverpool John Moores University; 4. Dr Tom Butler; Senior Lecturer in Nutrition and Dietetics, Clinical Sciences and Nutrition, University of Chester; 5. Dr Joseph Mills MA, MB BChir, MD, FRCP (advisory role). Consultant Cardiologist & Interventional Cardiologist, Liverpool Heart & Chest Hospital, Grant value (£): 27166, Duration of research project: 6 Months. 2019

Nutrition Society, Discordance Analysis of LDL-C and apolipoprotein B and Nutritional Status in findings from NHANES and NDNS, Richard Webb LJMU, Cathrine Baungaard LJMU, Grant value (£): 2500, Duration of research project: 2 months. 2018

Leverhulme Trust, New frontiers in lipoprotein analysis: Small molecules, big questions., Dr John K. Lodge, Grant value (£): 127026, Duration of research project: 24 months. 2016

Coventry city Council, Eatout Coventry, leonard stevenson, Grant value (£): 39463, Duration of research project: 15 months. 2015

Royal Jubilee PhD Programme, Obesity, lipid and PSKC1 genotype, Professor Dave Billington, Grant value (£): 3000, Duration of research project: 6 months. 2014

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years.

Media Coverage:

TV programme, 'Shocking Truth about Takeaway Food' 2023

Pint of science 2023

Sigma radio, 'Effects of different diets on cholesterol, lipoproteins and discordance' 2023

BBC television show and interview article, 'The truth about takeaways' . 2020
www.bbc.co.uk
www.bbc.co.uk

Circulation article. Initiative: Eatright Liverpool

Newspaper internet articles in relation to takeaway initiatives to reduce obesity
www.liverpoolexpress.co.uk
www.theguardian.com

Takeaway food and salt
www.independent.co.uk
www.dailymail.co.uk
www.theguardian.com

Other invited event:

Diabetes UK, London, Invited speaker, talk entitled: Play your carbs right: Quantity and quality of carbohydrates in cardio-metabolic risk in Type 1 and Type 2 diabetes?. 2018

AfN Study day conference, LJMU, Hosted and helped organise event, this is a CPD study day and conference for AfN members. 2017

External examiner, University of Chester, Invited for undergraduate external examiner for Nutrition based programmes, due to start summer 2015. 2015

AfN North West Meeting, Hope University, Liverpool, Invited speaker: Nutritional content of takeaway food. 2012

External examiner, UCLAN, External examiner duties at UCLAN for Nutrition based programmes. 2011

Vitafoods International Conference, Switzerland, Invited speaker: Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP). 2008

External PGR examinations performed:

Kings College London, PhD, Investigation into the dietary determinants of heart rate variability and potential mechanisms. 2017

Conference presentation:

Positive affect, diabetes, and diabetes-related outcomes: A systematic review., Division of Health Psychology Annual Conference, Cardiff, UK, Poster presentation. 2017

External PGR Supervision - completed students:

Liverpool John Moores University, PhD. 2012

External collaboration:

UCLAN, Dr Stephanie Dillon. 2012

http://www.northumbria.ac.uk/sd/academic/lifesciences/ad/bfns/staff/johnlodge/, Northumbria University, Dr John K. Lodge. 2012

University of Surrey, Professor Bruce A. Griffin. 2010

University of Manchester, Professor Roy Goodacre. 2008

University of Liverpool, Dr Lakshminarayan Rao Ranganath. 2008

http://www.patternanalysis.org/, Advanced Pattern Analysis & Countermeasures Group Research Innovation Center Colorado State University, Dr Michael Schmidt. 2007

Cheshire West and Chester Council, Dr Helen Bromley.

Deputy Dean for Central Management Tropical Nutrition & Food Science Mahidol University Bangkok Thailand, Professor Rungsunn Tungtrongchitr.

Hope University, Dr Farzad Amirabdollahian.

Knowsley council, Matthew Ashton, Catherine Taylor, Richard Fontana.

Liverpool City Council, Rachel Long.

Manchester Metropolitan University, Dr Bartosz Buczkowski.

University of Chester, Dr Sohail Mushtaq.

Wirral Council, Julie Webster.

Membership of professional bodies:

Dr Ian Davies RNutr, Nutrition Society. 2010

Registered Nutritionist (RNutr), Association for Nutrition.

Teaching qualification:

PGCERT. 2008

Industrial connections:

Enzymotec (Azantis), Investigation into the effects of krill oil vs. fish oil in males with metabolic syndrome. 2008

New Food Innovation Ltd, Alan Marson.

Other Professional Activity:

Chairing conference presentations.