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  1. Liverpool Business Clinic

    Gain real-world business experience at the Liverpool Business Clinic, offering consultancy services and practical learning for students.

  2. Alex Brooker

    Alex Brooker is an LJMU alumni and Honorary Fellow. He is a role model and inspiration for people of all ages and backgrounds, but particularly for those with disabilities, as he himself was born with hand, arm and leg disabilities. He has attained huge success as a journalist and is renowned as a writer and television presenter.

  3. Dennis Outten

    Double LJMU graduate Dennis creates incredible immersive experiences in the Liverpool City Region through his company Focal Studios. Combining his passion and interest for technology with art, his company maps out buildings and famous landmarks that can then be used as the canvas for magical, visual experiences that bring stories to life like you’ve never seen before.

  4. Phil Bakstad

    Phil has worked at LJMU for over 16 years. He’s currently the Student Inclusion Lead within the Student Advice and Wellbeing Team and has recently started a new role as Diversity and Inclusion Associate Dean for Professional Services. Since 2010, Phil has also led on organising and representing LJMU at the annual Liverpool Pride March.

  6. Guides

    See guides for students and staff.

  7. Speakers

    Take a look at the speakers for the forthcoming GP2A conference.

  8. ASC 2023 programme

    Programme for the 59th Annual Associated Schools of Construction International Conference which takes place in Liverpool, UK on 3 to 5 April 2023.

  9. Bibliotherapy book list

    Explore our bibliotherapy book list at LJMU Libraries. Find titles for mental well-being and personal growth.

  10. Nisha Katona MBE

    Our sixth Chancellor and our first alumni Chancellor, Nisha Katona MBE, is an ambassador, advocate and role model for our students and staff. After studying law at LJMU, she went on to work as a Barrister for nearly 20 years before setting up her own business, Mowgli, one of the fastest growing restaurant movements in the country.