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1. Get in touch - Resources for Professionals who support Asylum Seekers and Refugees

   Get in touch for more information.

2. Exploring bedroom and workplace design preferences

   We are interested in knowing your preferences for bedroom and workplace designs.

3. David Oxborough

   Sport and Exercise Sciences

4. Michael Brown CBE

   Read the oration for Michael Brown CBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

5. BSc (Hons) Paramedic Science

   As a prospective future paramedic, your ability to present yourself in a professional manner will be assessed, along with other areas, such as your passion for the vocation, and awareness and knowledge of the role.

6. About LOOM

   The Liverpool Logistics, Offshore and Marine Research Institute (LOOM) specialises in marine, offshore and transport sectors. The research projects conducted by LOOM have helped to improve the efficiency of port and terminal operations in Europe and the Far East.

7. BSc (Hons) Midwifery interview

   As a prospective future midwife, your ability to present yourself in a professional manner will be assessed, along with other areas, such as your passion for the vocation, and awareness and knowledge of the role.

8. Rt. Hon Lady Justice Mary Arden

   Read the oration for Rt. Hon Lady Justice Mary Arden on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

9. Voluntary action and third sector responses

   Voluntary action/third sector responses research within the Centre for the Study of Crime, Criminalisation and Social Exclusion.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.