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1. LJMU in knowledge partnership with Chinese restaurant

   Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.

2. English all at sea over fish identification - try our 'Name That Tuna' quiz

   Lack of consumer awareness makes conservation of fish stocks more challenging - research

3. Get 'Too Good to Go' food from Core Cafes

   To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.

4. Fancy a Pint of Science?

   Academics and postgraduate students from across LJMU are set to share their research as part of the Pint of Science festival.

5. Pint of Science Festival comes to Liverpool

   Lecturers from across LJMU will be sharing their research as part of the Pint of Science Festival Programme this May.

6. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

7. Women footballers losing out in sport science stakes

   Researcher and graduate discuss women's game on BBC World Service

8. Giveaways, discounts and cost of living support

   LJMU and JMSU have a range of support available if you are struggling with covering basic expenses such as food, housing and bills. Plus there's an array of discounts and giveaways across campus.

9. The Conversation: Prison Food: what we learned from food-themed art workshops for women prisoners

   Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.

10. LJMU supporting new science and discovery centre

    Liverpool John Moores University is supporting a brand new science and discovery centre aimed at inspiring children and young people.